Wimbledon Food Menu Controversy
Q) Are they serving foie gras at Wimbledon tennis this year?
No — foie gras is not being served at Wimbledon 2026. None of the 2026 public dining menus list foie gras, and the published dishes focus on British‑sourced meats, seasonal produce, and sustainability‑rated items.
🧭 What the 2026 menus do include
Wimbledon’s food offering this year highlights:
Venison from Royal Windsor Park and Shropshire
South Downs pork
Grilled crevettes with British nduja butter
Seasonal tomato dishes from the Isle of Wight
Strawberry‑based dishes (including a new fried chicken with strawberry aji)
Across the grounds, the food markets and larders offer fish & chips, sandwiches, picnics, world‑cuisine stalls, and other familiar options — but no foie gras appears anywhere in the official listings.
🧭 Why it’s unlikely to appear
Wimbledon now ranks all dishes by carbon intensity, and foie gras is typically considered a high‑impact product. The 2026 menus emphasise British provenance, sustainability, and lower‑impact proteins, which aligns with foie gras being excluded.














