#perfectpopcorn

A classic popcorn recipe that yields perfectly popped kernels with just the right amount of seasoning.

Ingredients: 1/4 cup popcorn kernels. 2 tablespoons vegetable oil. Salt to taste.

Instructions: Heat the vegetable oil in a big pot over medium heat. After adding the popcorn kernels, place a lid on the pot. To keep the pot from burning, occasionally shake it. Take the pot off the heat and give it a minute to finish popping once the popping slows down. Remove the lid with caution, add salt to taste, and serve right away.

Prep Time: 5 minutes

Cook Time: 5 minutes

Popcorn made with this recipe is wonderfully crunchy and fluffy, making it perfect for movie nights or anytime snacking. The easy method guarantees maximum flavor and few unpopped kernels.

Ingredients: 1/2 cup popcorn kernels. 2 tablespoons vegetable oil or coconut oil. Salt to taste.

Instructions: In a large pot, heat the oil over medium-high heat. Add 3-4 popcorn kernels to the pot. Once they pop, add the rest of the kernels in an even layer. Cover the pot with a lid, leaving it slightly ajar to allow steam to escape. Shake the pot occasionally to ensure even popping. Once the popping slows down to a few seconds between pops, remove the pot from the heat. Carefully pour the popcorn into a large bowl, season with salt, and toss to coat evenly.

Prep Time: 2 minutes

Cook Time: 5 minutes