A classic popcorn recipe that yields perfectly popped kernels with just the right amount of seasoning.
Ingredients: 1/4 cup popcorn kernels. 2 tablespoons vegetable oil. Salt to taste.
Instructions: Heat the vegetable oil in a big pot over medium heat. After adding the popcorn kernels, place a lid on the pot. To keep the pot from burning, occasionally shake it. Take the pot off the heat and give it a minute to finish popping once the popping slows down. Remove the lid with caution, add salt to taste, and serve right away.
Prep Time: 5 minutes
Cook Time: 5 minutes
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