#peanutbuttercookie

Indulge in the deliciousness of a giant peanut butter cookie loaded with melty chocolate chunks. This easy recipe is perfect for sharing with loved ones or satisfying your sweet cravings.

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1/2 cup brown sugar, packed. 2 large eggs. 1 tsp vanilla extract. 2 cups all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 1 1/2 cups semi-sweet chocolate chunks.

Instructions: Preheat your oven to 350F 175C and line a 12-inch pizza pan or a large cookie sheet with parchment paper. In a large mixing bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until well combined and creamy. Add the eggs and vanilla extract to the peanut butter mixture, and beat until fully incorporated. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the peanut butter mixture, mixing until a soft cookie dough forms. Fold in the semi-sweet chocolate chunks until they are evenly distributed throughout the dough. Press the cookie dough evenly into the prepared pizza pan or cookie sheet. Bake in the preheated oven for 20-25 minutes or until the edges are golden brown, and the center is set. Remove from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve your giant peanut butter cookie with chocolate chunks. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

Indulge yourself with this delicious and massive peanut butter chocolate chip cookie! It's a perfect treat for any peanut butter and chocolate lover.

Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup semi-sweet chocolate chips.

Instructions: Warm up the oven to 350F 175C and put parchment paper around the edges of a 9-inch round baking pan. Put the peanut butter and sugar in a large bowl and mix them together until they are well mixed. Mix the egg and vanilla extract in until the mixture is smooth. Mix the flour, baking soda, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones while stirring until everything is well mixed. The chocolate chips should be carefully mixed in. Press the cookie dough into the baking pan so that it's spread out evenly. After the oven is hot, bake for 25 to 30 minutes, or until the edges are golden brown. Take it out of the oven and let it cool for 10 minutes in the pan. Move the big cookie carefully to a wire rack to cool all the way down. Cut it up and enjoy once it's cool!

Prep Time: 15 minutes

Cook Time: 30 minutes

With this simple skillet cookie, you can enjoy the delectable combination of peanut butter and chocolate. Ideal for sharing and satisfying your sweet tooth.

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 1/2 cup packed light brown sugar. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1 cup chocolate chips. 1/2 cup chopped roasted peanuts.

Instructions: Start by heating the oven to 350F 175C. Melt the butter and add the peanut butter, granulated sugar, and brown sugar. Mix the ingredients together well in a large bowl. One egg at a time, making sure to mix well after each addition. Add the vanilla extract and mix well. Mix the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the chocolate chips and peanut butter pieces and mix them in. Spread the cookie dough out evenly in a 10-inch cast-iron skillet that has been greased. After the oven is hot, bake it for 25 to 30 minutes, or until the edges turn golden and the middle is set. Take it out of the oven and let it cool down a bit before cutting it up and serving. Have fun with your warm, gooey peanut butter sandwich cookie!

Prep Time: 15 minutes

Cook Time: 30 minutes

These Peanut Butter Chocolate Chunk Cookies are a delightful combination of rich peanut butter and gooey chocolate chunks, resulting in a perfect treat for all cookie lovers.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup packed light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup semisweet chocolate chunks.

Instructions: Preheat oven to 350F 175C. Line two baking sheets with parchment paper. In a large bowl, mix peanut butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract to the peanut butter mixture, and mix until smooth. Stir in the baking soda and salt. Fold in the chocolate chunks. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets. Press down each cookie slightly with the back of the spoon. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy these delicious peanut butter chocolate chunk cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

Preheat oven to 375 degrees

Cream together 

1/2 cup shortening 

1/2 cup peanut butter

Gradually beat in 

1/2 cup granulated sugar

1/2 cup light packed brown sugar

Add

1 egg

1/2 tsp vanilla 

Beat well.

Sift together 

1 1/4 cup all purpose flour

1 tsp baking soda

1/2 tsp salt 

Add to creamed mixture and combine thoroughly.

Shape dough into balls which are about 1” in diameter. 

Place on greased baking sheets and press down with a fork which has been dipped in warm water.

Bake in preheated oven for 10-12 minutes.