#peanutbutterbars

Peanut Butter Cheesecake Bars

No Bake Peanut Butter Bars

With these simple to make bars, you can enjoy the delicious combination of peanut butter and white chocolate. Ideal for satisfying your sweet tooth!

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, melted. 2 cups graham cracker crumbs. 2 cups powdered sugar. 1 1/2 cups white chocolate chips. 1/4 cup creamy peanut butter, for drizzling.

Instructions: Line a 9x9-inch baking pan with parchment paper, leaving an overhang on two opposite sides for easy removal. In a medium bowl, combine the melted butter, graham cracker crumbs, 1 cup of creamy peanut butter, and powdered sugar. Mix until well combined. Press the mixture evenly into the prepared baking pan, creating the base layer. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and melted. Spread the melted white chocolate over the peanut butter and graham cracker base in the pan. Warm the 1/4 cup of creamy peanut butter in the microwave for about 20-30 seconds until it's slightly runny. Drizzle the warmed peanut butter over the white chocolate layer, creating a decorative pattern. Refrigerate the bars for at least 2 hours, or until the chocolate is fully set. Once set, use the parchment paper overhangs to lift the bars out of the pan. Place the bars on a cutting board and use a sharp knife to cut them into squares or bars. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

These easy peanut butter bars with a chocolate chip cookie base are a delightful treat for any occasion. They're vegan-friendly and packed with flavor!

Ingredients: 1 cup peanut butter. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract. 1 1/2 cups rolled oats. 1/2 cup almond flour. 1/4 teaspoon salt. 1/2 cup vegan chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. You can use coconut oil to grease or line a 9x9-inch baking dish. Put peanut butter, maple syrup, melted coconut oil, and vanilla extract in a bowl and mix them together. Mix everything together well. To the peanut butter mix, add the almond flour, rolled oats, and salt. Mix everything together until it's all mixed in evenly. The vegan chocolate chips should be carefully mixed in. Spread the mixture out evenly in the baking dish that has been prepared. Put it in the oven for 20 to 25 minutes, or until the edges turn golden brown. Let the bars cool all the way down before cutting them into squares. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 25 minutes