If you like peach pie flavors in a cookie, these Peach Pie Oatmeal Cookies are a great and healthy treat. You can eat them for a quick breakfast or a filling snack.

Ingredients: 1 cup old-fashioned oats. 3/4 cup whole wheat flour. 1 1/2 tsp ground cinnamon. 1/2 tsp baking powder. 1/4 tsp salt. 2 tbsp unsalted butter, melted and cooled. 1 large egg, room temperature. 1 tsp vanilla extract. 1/2 cup mashed ripe banana about 1 large. 1/4 cup honey. 1/2 cup diced peaches fresh or canned, drained. 1/4 cup chopped pecans.

Instructions: Preheat your oven to 325F 163C. Line a baking sheet with parchment paper or a silicone baking mat. In a medium-sized bowl, whisk together the oats, whole wheat flour, ground cinnamon, baking powder, and salt. In another bowl, whisk together the melted butter, egg, and vanilla extract until well combined. Stir the mashed banana and honey into the wet ingredients until smooth. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in the diced peaches and chopped pecans. Drop cookie dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart. Use a fork to flatten and shape each cookie. Bake in the preheated oven for 12-15 minutes or until the cookies are golden brown around the edges. Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely. Enjoy your Peach Pie Oatmeal Cookies!

Prep Time: 15 minutes

Cook Time: 15 minutes

Canned Peach Pie Recipe

These Snickerdoodle Peach Pie Cupcakes taste great because they have the classic snickerdoodle flavors mixed with the sweetness of ripe peaches. These cupcakes are a great treat for any event, and the cinnamon sugar coating makes me think of old times.

Ingredients: 1 and 1/2 cups all-purpose flour. 1 and 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 tsp vanilla extract. 1/2 cup whole milk. 2 ripe peaches, peeled, pitted, and diced. 1/2 cup cinnamon sugar for rolling. 1/4 cup unsalted butter for cinnamon sugar coating.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Mix the flour, baking powder, and salt together in a medium-sized bowl using a whisk. Put away. Put the softened butter and granulated sugar in a large bowl and mix them together until they are light and fluffy. One at a time, add the eggs and mix well after each one. Add the vanilla extract and mix well. Slowly add the dry ingredients to the wet ones, mixing them in with the milk every so often. Start with the dry ingredients and end with the milk. Don't mix any further than that. Add the peaches that have been cut up slowly to the cupcake batter. Fill each cupcake liner about two thirds of the way to the top with batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Melt some unsalted butter and brush it on top of the cupcakes while they are still warm. Then, roll them in cinnamon sugar until they are covered. Before you serve, let the cupcakes cool all the way down on a wire rack.

Prep Time: 20 minutes

Cook Time: 18-20

A Greta Gill character study from when she’s 17 to her life at 27.

10 years in the making, 30,000 words.

New chapter :D