#peachlove

These adorable decorated peach cookies will delight your taste buds! The combination of a buttery cookie base, fresh peaches, and a sweet glaze makes this the ideal treat for any occasion.

Ingredients: 2 cups all-purpose flour. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup finely chopped peaches. 1 cup powdered sugar. 2-3 tablespoons milk. Food coloring optional. Edible decorations sprinkles, edible glitter, etc..

Instructions: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. Gently fold in the finely chopped peaches. Wrap the dough in plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Roll out the chilled dough on a lightly floured surface to about 1/4-inch thickness. Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. In a small bowl, whisk together the powdered sugar and milk to create a smooth glaze. Add food coloring if desired. Once the cookies are completely cool, spread or drizzle the glaze over the cookies. While the glaze is still wet, decorate the cookies with edible decorations of your choice. Allow the glaze to set before serving or storing the cookies.

Prep Time: 20 minutes

Cook Time: 10 minutes

For a tasty gluten-free dessert, try these Grilled Cinnamon Butter Peaches. The heat from the grill turns the peaches' natural sugars into caramel. The cinnamon butter gives them a warm flavor that's great for any event.

Ingredients: 4 ripe peaches, halved and pitted. 1/4 cup 55g unsalted butter, melted. 2 tablespoons 25g brown sugar. 1 teaspoon ground cinnamon.

Instructions: Preheat grill to medium heat. In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Brush the cut side of each peach half with the cinnamon butter mixture. Place the peaches, cut side down, onto the preheated grill. Grill for 3-5 minutes, or until grill marks appear and peaches are softened. Remove from grill and serve warm. Optional: Serve with a scoop of vanilla ice cream or whipped cream.

Prep Time: 10 minutes

Cook Time: 5 minutes

For a tasty gluten-free dessert, try these Grilled Cinnamon Butter Peaches. The heat from the grill turns the peaches' natural sugars into caramel. The cinnamon butter gives them a warm flavor that's great for any event.

Ingredients: 4 ripe peaches, halved and pitted. 1/4 cup 55g unsalted butter, melted. 2 tablespoons 25g brown sugar. 1 teaspoon ground cinnamon.

Instructions: Preheat grill to medium heat. In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Brush the cut side of each peach half with the cinnamon butter mixture. Place the peaches, cut side down, onto the preheated grill. Grill for 3-5 minutes, or until grill marks appear and peaches are softened. Remove from grill and serve warm. Optional: Serve with a scoop of vanilla ice cream or whipped cream.

Prep Time: 10 minutes

Cook Time: 5 minutes

For a tasty gluten-free dessert, try these Grilled Cinnamon Butter Peaches. The heat from the grill turns the peaches' natural sugars into caramel. The cinnamon butter gives them a warm flavor that's great for any event.

Ingredients: 4 ripe peaches, halved and pitted. 1/4 cup 55g unsalted butter, melted. 2 tablespoons 25g brown sugar. 1 teaspoon ground cinnamon.

Instructions: Preheat grill to medium heat. In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Brush the cut side of each peach half with the cinnamon butter mixture. Place the peaches, cut side down, onto the preheated grill. Grill for 3-5 minutes, or until grill marks appear and peaches are softened. Remove from grill and serve warm. Optional: Serve with a scoop of vanilla ice cream or whipped cream.

Prep Time: 10 minutes

Cook Time: 5 minutes

With these cool peachy keen creamsicles, you can enjoy the delicious mix of ripe peaches and creamy coconut milk. It's great for hot summer days!

Ingredients: 2 cups peach puree. 1 cup coconut milk. 1/4 cup honey or maple syrup. 1 teaspoon vanilla extract. 1/4 cup chopped fresh peaches optional.

Instructions: Put peach puree, coconut milk, honey or maple syrup, and vanilla extract in a blender. Mix everything together until it's smooth. You can add chopped fresh peaches for extra texture if you want to. Place the mix into popsicle molds. Put in the sticks and freeze for at least four to six hours, or until it's quite set. Take them out of the molds and enjoy once they're frozen.

Prep Time: 15 minutes

Cook Time: 0 minutes