#peachdessert

Experience the perfect blend of smoky grilled peaches and crunchy oat topping in this delightful dessert. The warmth of cinnamon and the sweetness of brown sugar elevate the flavors. Serve it with a scoop of vanilla ice cream for the ultimate treat.

Ingredients: 6 fresh peaches, halved and pitted. 1/2 cup old-fashioned oats. 1/4 cup all-purpose flour. 1/4 cup brown sugar. 1/4 cup unsalted butter, softened. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. Vanilla ice cream for serving.

Instructions: Set the grill on medium heat. Oats, flour, brown sugar, softened butter, cinnamon, and salt should all be mixed together in a bowl. Mix until it falls apart. Put the peach halves on the hot grill with the cut side down. Put them on the grill for three to four minutes, or until they get grill marks. Turn the peaches over and put the oat mixture in the middle of each one. Put the lid back on the grill and cook for another 8 to 10 minutes, or until the topping is golden brown and the peaches are soft. Take it off the grill and let it cool down a bit before you serve it. Ice cream of your choice should be put on top. Enjoy your Wonderful Grilled Peach Crisps from Grill Lovers!

Prep Time: 15 minutes

Cook Time: 15 minutes