#pavlovacake

Adoro questi dolcetti 😍 invece della panna montata io ho usato il frosting al mascarpone 😊

Blueberries Pavlova

Blueberries Pavlova is a stunning dessert that combines airy lightness with vibrant flavor. A crisp meringue shell, with a marshmallow-soft center, forms the base, offering a delicate crunch that melts in your mouth. It's generously topped with billowy whipped cream and a cascade of fresh, juicy blueberries. The sweetness of the meringue perfectly balances the slight tartness of the berries, creating a refreshing and elegant treat. Often finished with a drizzle of blueberry sauce or a sprinkle of powdered sugar, this dessert is as beautiful as it is delicious, making it a perfect centerpiece for special occasions or summer gatherings.

Pavlova is a delightful dessert named after the well-known Russian ballerina Anna Pavlova. It’s a meringue-based totally dessert crowned with whipped cream and fresh culmination. Here’s a conventional dessert recipe:

Ingredients:

For the meringue base:

4 big egg whites, at room temperature

1 cup superfine or caster sugar

1 teaspoon cornstarch (cornflour)

1 teaspoon white vinegar or lemon juice

1 teaspoon pure vanilla extract

For the topping:

1 cup heavy cream 1 tablespoon powdered sugar (modify to taste) Fresh culmination (strawberries, kiwi, ardour fruit, berries, and many others.), sliced or complete, for topping Instructions:

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper. You can gently hint a circle (about 89 inches in diameter) on the parchment paper as a guide for shaping the pavlova if favored.

In an easy, dry mixing bowl, beat the egg whites with the use of an electric mixer on medium-high speed until they form smooth peaks.

Gradually add the sugar, a tablespoon at a time, at the same time as continuing to conquer the egg whites. Increase the mixer pace to high and beat until the mixture turns into sleek and forms stiff peaks. This manner may take about 5-7 minutes.

Gently fold inside the cornstarch, vinegar lemon juice, and vanilla extract into the meringue mixture with the usage of a spatula. Be careful now not to deflate the egg whites.

Spoon the meringue onto the organized baking sheet, forming a spherical form within the traced circle or shaping it into a nest-like shape with barely raised edges.

Place the baking sheet in the oven and right away reduce the temperature to 250°F (120°C). Bake the pavlova for approximately 1 hour and 15 mins to 1 hour and 30 minutes, or till the outside is dry and crisp. The inside ought to continue to be soft and marshmallow-like.

Once baked, flip off the oven and let the pavlova cool absolutely in the oven with the door barely ajar.

Before serving, whip the heavy cream with powdered sugar till it paperwork smooth peaks.

Carefully switch the cooled dessert to a serving plate. Spread the whipped cream over the pinnacle of the pavlova.

Decorate the dessert with fresh fruit slices or a complete culmination of your preference.

Slice and serve the pavlova immediately. It’s exceptionally loved and fresh! The crispy outer shell blended with the marshmallow-like middle and the creaminess of whipped cream and sparkling result make it a lovely dessert.

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