Nov 17, 2019
Currently reading/listening to American Cuisine and How it Got This Way by Paul Freedman. This title is read by Paul Heitsch, who has a knack for taking what might seem like it would be a dry read and transforming it into something quite interesting and enjoyable to listen to with his upbeat, yet non distracting, narration. I’m enjoying it so far and would definitely recommend it. #americancuisineandhowitgotthisway #paulfreedman #audiobook #paulheitsch #nonfiction #adultnonfiction #cooking #history #americancuisine #bookstagram #librariansofinstagram https://www.instagram.com/p/B484IueHb-U/?igshid=1t0tzm3n12jik
