Oct 8, 2025
Feeling emotional thinking about Fyodor Dostoevsky eating pastila alone at his desk.
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Feeling emotional thinking about Fyodor Dostoevsky eating pastila alone at his desk.
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Belevskaya pastila is a regional variety of Russian pastille, which has been produced in the city of Belev, Tula Region, since the end of the 19th century. It is prepared from the pulp of baked apples of the Antonovka variety whipped with sugar and egg white. The beginning of the production of Belevskaya marshmallow is associated with the name of the merchant Amvrosy Pavlovich Prokhorov, who in the 1870s invented a recipe for apple marshmallow and began to produce it at home.
Белёвская пастила-региональная разновидность русской пастилы, которую с конца XIX века производят в городе Белёве Тульской области. Готовится из взбитой с сахаром и яичным белком мякоти печёных яблок сорта антоновка. Начало производства белёвской пастилы связано с именем купца Амвросия Павловича Прохорова, который в 1870-е годы изобрёл рецепт яблочной пастилы и начал производить её в домашних условиях.
Disarmingly simple, pastila is lighter than air.
Des mini pastilla aux fruits de mer 😋 #pastillafruitsdemer #pastila #pastillas #pastilla_aux_fruits_demer #pastillapoisson #pastilhas #cuisine_marocaine #cuisinemaison #commande #pastillaspersonalizadas https://www.instagram.com/p/CJ9YkEBDLKj/?igshid=3aaz9uhaungv
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TRADITIONAL MOROCCAN PASTILLA : WITH CHICKEN AND ALMONDS
Pastila - is a traditional Russian fruit confectionery. The first mentions of pastila in Russian written sources date back to the 16th century. Pastila are made from whipped apple puree, flesh of berries (cranberries, mountain ash, raspberries, currants), honey or sugar. Also, egg white is sometimes added to impart white color.
Пастила - традиционный русский десерт на основе фруктов. Первое упоминание пастилы в письменных источниках относится к 16 веку.Пастилу изготавливают из взбитого пюре яблок,мякоти ягод (брусники, рябины, малины, смородины), меда или сахара.Также иногда добавляют яичный белок для придания белого цвета.
Dish with apples candy(pastille) and Christmas bells. by MarinaSaprunova