The ingredients in this recipe for Cappellini with Blistered Tomatoes are very simple, but they work well together to make a delicious dish. Cherry tomatoes that have been blistered add a bit of sweetness and sourness, and the garlic gives the dish a rich, earthy smell. This dish, which has soft cappellini pasta, fresh basil, and Parmesan cheese on top, is great for a quick and filling meal.
Ingredients: 8 oz cappellini pasta. 2 cups cherry tomatoes. 3 cloves garlic, minced. 1/4 cup olive oil. Salt and pepper to taste. Fresh basil leaves, for garnish. Grated Parmesan cheese, for serving.
Instructions: Cook the cappellini pasta according to package instructions until al dente. Drain and set aside, reserving some pasta water. In a large skillet, heat olive oil over medium-high heat. Add cherry tomatoes and cook until they start to blister, about 4-5 minutes. Add minced garlic to the skillet and cook for another minute until fragrant. Toss in the cooked cappellini pasta and stir to combine, adding reserved pasta water if needed to loosen the sauce. Season with salt and pepper to taste. Serve the pasta hot, garnished with fresh basil leaves and grated Parmesan cheese. Enjoy!
Prep Time: 10 minutes
Cook Time: 15 minutes
Horseless Age
