โTorta Pasqualinaโ A Savory Pie Served at Easter! In Italy, Torta Pasqualina is a well-known traditional Easter pie that is typically served at Easter, with each region having its own variation. According to legend, the original Torta Pasqualina dates back to the Middle Ages. The recipe, at that time, consisted of 33 layers of very thin pastry sheets โ one layer for each year of Jesusโ life. Today, this beloved Easter pie is made with puff pastry. Since my name is Pasqualina, it only seemed fitting that I share this traditional family recipe on Easter, which we have converted into a gluten-free alternative. Torta Pasqualina is made with two layers of thin dough that contains a filling made with spinach, ricotta, parmigiano cheese, and whole eggs, which are added directly to the filling. When cooked, they become hard and are clearly visibile when cut. Other variations we have used are chard, ricotta, and a combination of parmigiano and pecorino cheese. It is a unique, delicious and tasty savory pie that is great hot, but even better cold and can certainly be made throughout the year. I hope you enjoy it as much as we have! Click on linktree in bio for full recipe. Buona Pasqua! Happy Easter! #easter #tortapasqualina #pasqua2022 #senzagluten #glutenfreerecipe #traditional #italianfood #italiantradition https://www.instagram.com/p/CceiqDhOEc9/?igshid=NGJjMDIxMWI=