3 cups whole almonds

1 cup white sugar

1 cup light brown sugar

1/2tbs vanilla extract

2tbs butter

1/4 cup water

Heat oven to 250 degrees. Add almonds to a medium size bowl and set aside. Add all other wet and dry ingredients and melt in a small sauce pan over low heat. Once combined into a thick, smooth glaze pour over almonds. Mix thoroughly then spread almonds on to a large baking sheet. Make sure they aren’t overlapping at all. Bake for 40 minutes flipping every 10 minutes. Let cool and enjoy!

Mild:

2lbs ground beef

1 can diced tomatoes (no salt added)

1 can fire roasted tomatoes

1 can pinto beans

1 can white beans

Chili powder, paprika, cumin, oregano, garlic powder, onion powder

Spicy:

1.5lbs ground beef

.5lb hot Italian sausage

1 can diced tomatoes (no salt added)

1 can fire roasted tomatoes

1 jar roasted peppers (chopped)

1 can pinto beans

1 can white beans

Chili powder, cayenne pepper, paprika, cumin, oregano, garlic powder, onion powder

Tip #10 when working with spicy seasoning, mix your spices in a separate bowl so you can taste test them before you add them to your main dish

In a large nonstick pan brown meat, season with salt and pepper. Add meat, tomatoes, beans, peppers (if spicy) and chili seasoning mix to your crock pot. Add 1 cup of water. Cook on low for 4 hours. Serve over rice or egg noodles. Enjoy!

Pic #1 mild

Pic #2 spicy

This 7 Layer Bean Dip is a classic party favorite. It has layers of tasty ingredients that go well together to make a tasty and filling appetizer.

Ingredients: 1 can 16 ounces refried beans. 1 cup sour cream. 1 cup guacamole. 1 cup salsa. 1 cup shredded cheddar cheese. 1/2 cup sliced black olives. 1/4 cup chopped green onions.

Instructions: Spread the refried beans evenly in the bottom of a serving dish. Layer the sour cream on top of the beans. Spread the guacamole over the sour cream layer. Pour the salsa over the guacamole layer. Sprinkle shredded cheddar cheese evenly over the salsa layer. Top with sliced black olives. Garnish with chopped green onions. Serve immediately with tortilla chips.

Prep Time: 15 minutes

Cook Time: 0 minutes

The sticky glaze on these Honeyed Sriracha Chicken Wings will make you want to lick your fingers. They are the perfect mix of sweet and spicy. These are simple to make and will be a hit at any party or as a tasty snack on a cold night in.

Ingredients: 12 chicken wings. 1/4 cup Sriracha sauce. 2 tablespoons honey. 1 tablespoon soy sauce. 1 tablespoon rice vinegar. 2 cloves garlic, minced. 1 teaspoon grated ginger. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish.

Instructions: Preheat oven to 400F 200C. In a bowl, mix together Sriracha sauce, honey, soy sauce, rice vinegar, garlic, ginger, salt, and pepper. Place chicken wings in a large resealable plastic bag or a bowl, pour the marinade over the wings, and toss to coat evenly. Marinate in the refrigerator for at least 30 minutes, or preferably overnight. Place marinated chicken wings on a baking sheet lined with parchment paper, making sure they are not touching each other. Bake in the preheated oven for 35-40 minutes, or until the wings are cooked through and crispy, flipping halfway through. Remove from oven and garnish with sesame seeds and chopped green onions. Serve hot and enjoy!

Prep Time: 40 minutes

Cook Time: 40 minutes

These Classic Deviled Eggs are a timeless and delicious appetizer. They are perfect for parties, picnics, or as a snack. The creamy and flavorful filling is sure to please everyone's taste buds.

Ingredients: 6 large eggs. 2 tablespoons mayonnaise. 1 teaspoon Dijon mustard. 1 teaspoon white vinegar. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon paprika. Fresh chives or parsley for garnish.

Instructions: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over high heat, then reduce the heat to low, cover, and simmer for 10 minutes. Transfer the eggs to an ice bath to cool for 5 minutes, then peel and cut them in half lengthwise. Scoop out the yolks and place them in a bowl. Mash the yolks with a fork. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks. Mix until smooth and creamy. Spoon the yolk mixture back into the egg white halves or use a pastry bag for a decorative touch. Sprinkle paprika over the deviled eggs for extra flavor and color. Garnish with fresh chives or parsley. Refrigerate until ready to serve.

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in this creamy and luscious cheesecake dip that's perfect for dipping graham crackers or fresh fruit. It's quick to prepare and a crowd-pleaser at any gathering.

Ingredients: 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1/4 cup sour cream. 1 tsp vanilla extract. 1/2 cup whipped cream. Graham crackers or fruit, for serving.

Instructions: In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar, sour cream, and vanilla extract. Mix until well combined. Fold in the whipped cream until the mixture is creamy and smooth. Transfer the dip to a serving bowl. Chill in the refrigerator for at least 30 minutes before serving. Serve with graham crackers or fruit for dipping.

Prep Time: 10 minutes

Cook Time: 0 minutes

This salsa dip recipe is so good, you might just want to drink it! It's bursting with fresh flavors from ripe tomatoes, onion, garlic, jalapeno, cilantro, and lime juice.

Ingredients: 4 ripe tomatoes, diced. 1 onion, finely chopped. 2 cloves garlic, minced. 1 jalapeno pepper, seeded and diced. 1/4 cup fresh cilantro, chopped. Juice of 2 limes. Salt and pepper to taste.

Instructions: Chopped tomatoes, chopped onion, minced garlic, diced jalapeno pepper, and chopped cilantro should all be put in a bowl and mixed together. Add salt and pepper to taste, and then squeeze lime juice over the whole thing. Mix the ingredients together well until they are spread out evenly. Put it in the fridge for at least 30 minutes to let the flavors mix. Serve with tortilla chips or any other food you like to dip.

Prep Time: 15 minutes

Cook Time: 0 minutes