#palmier

had. A conversation with a friend about catchphrases and my catchphrase is now “I don’t think I have one”

my Padre brought home palmiers

chocolate peanut butter banana milkshake with palmier in it

The picture looks a little more washed out than I thought. My kitchen’s lighting isn’t good for photos.

For the recipe I didn’t use exact measurements so I’ll try my best. Add more sugar and spices than listed if necessary.

recipe:

1 sheet of puff pastry (make sure to give at least 30 minutes to defrost if frozen before using)

Around 1/2 cup of sugar

around 1/4 of brown sugar

A few sprinkles of ground ginger, cloves, cinnamon, and nutmeg (all optional but suggested)

a pinch of salt

a table spoon of butter (if you need more use more

step one - after the puff pastry defrosted, roll it out with a rolling pin, but not to thin, only roll it a little

step two - put the sugars, spices and salt into a small bowl, you can just mix it with your hands

step three - melt the butter in either a microwave or a stove top, whatever you prefer, then with a pastry brush (or just pour if you don’t have one) lightly apply on the puff pastry . When you’re done put the sugars mixture on top of where you put the butter.

Step four - roll one end inward to the center then roll the other end until the two ends meet. Wrap in plastic wrap or something and put it in the fridge for 30 minutes

step five - cut the log into slices, don’t slice to thinly. I suggest sprinkle the redt of the sugar mixture on one side, you can try dunking both sides but they may fall apart. If you ran out of sugar mixture, just make a little more.

He gave me a ring and a necklace??? Sir, that is a proposal.

Belle scène tropicale sur la plage avec un surfeur