Enjoy these Paleo-friendly chocolate-mint tarts and their rich chocolate flavors. These tarts are not only delicious but also devoid of grains, dairy, and refined sugar, making them a delightful treat for any occasion.
Ingredients: 1 cup almond flour. 1/4 cup cocoa powder. 1/4 cup coconut oil, melted. 3 tablespoons maple syrup. 1 teaspoon vanilla extract. 1/4 teaspoon salt. 1/2 cup coconut cream. 1/4 cup dark chocolate chips. 1/2 teaspoon peppermint extract.
Instructions: Set oven temperature to 175C 350F. Almond flour, cocoa powder, maple syrup, melted coconut oil, vanilla extract, and salt should all be thoroughly mixed in a bowl. Form crusts by pressing mixture into tart molds. Once the crusts are set, bake for ten to twelve minutes. Allow to cool fully. Warm the coconut cream in a small saucepan over low heat. After turning off the heat, stir in the smooth and melted dark chocolate chips. Add peppermint extract and stir. Fill cooled tart shells with chocolate mixture. Chill for a minimum of two hours, or until the filling solidifies. If preferred, garnish with fresh mint leaves prior to serving.
Prep Time: 20 minutes
Cook Time: 12 minutes
Reeva
