Pan de sal is found everywhere in the country, and every home has different palaman to enjoy with it: kesong puti, locally-made peanut butter... even pan de "sliders" with puso ng saging patties, or just kamatis... the pan de possibilities are endless.
Most of the time plain pan de sal fresh-baked in the morning with a cup of sikwate or kape will do.
How do you enjoy your pan de sal?
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