Here’s a great looking lineup. One of these Pinots will partner up well with turkey, but I’m saving the others for one of Mary’s little lambs. The last time I had Left Coast Cellars’ Pinot Noir, I grilled fennel-crusted rack of lamb. It was very enjoyable—I called it a match made in heaven. Cheers! #wine #winelover #PinotNoir #orwine #WillametteValley #winetasting https://www.instagram.com/p/Bqdu-lQHIgn/?utm_source=ig_tumblr_share&igshid=1b4ymkcznbx0b














