#oreocupcakes

These Oreo cupcakes are a delightful treat for Oreo lovers. They feature a moist and chocolatey cupcake with a surprise Oreo cookie at the bottom and a creamy vanilla buttercream frosting on top. The crushed Oreos add a satisfying crunch to each bite.

Ingredients: 1 and 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 and 1/2 cups granulated sugar. 1 and 1/2 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 large eggs. 1 cup buttermilk. 1/2 cup vegetable oil. 2 tsp pure vanilla extract. 12 Oreo cookies for the batter. 12 Oreo cookies for decorating. 1 batch of your favorite vanilla buttercream frosting. Crushed Oreos for garnish.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined. Place an Oreo cookie at the bottom of each cupcake liner in the muffin tin. Pour the cupcake batter over the Oreo cookies, filling each liner about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely. Once the cupcakes are completely cool, frost them with your favorite vanilla buttercream frosting. Garnish each cupcake with a whole Oreo cookie and some crushed Oreos for extra flavor and texture. Serve and enjoy your delicious Oreo cupcakes!

Prep Time: 20 minutes

Cook Time: 20 minutes

Indulge in moist, rich Oreo Chocolate Cupcakes topped with an entire cookie for ultimate chocolate-cookie cream flavor.

Indulge in the deliciousness of these Cookies and Cream Cupcakes with a fluffy Marshmallow Oreo Frosting. These cupcakes are a delightful treat for Oreo lovers and perfect for any special occasion or dessert craving.

Ingredients: 1 and 1/2 cups all-purpose flour. 1/2 cup unsweetened cocoa powder. 1 and 1/2 teaspoons baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1 cup buttermilk. 1 cup crushed Oreo cookies about 10-12 cookies. For Frosting:. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 1/2 cup marshmallow fluff. 1/2 teaspoon vanilla extract. 1/2 cup crushed Oreo cookies about 5-6 cookies. 2-3 tablespoons milk as needed for frosting consistency.

Instructions: Preheat your oven to 350F 175C and line a muffin tin with cupcake liners. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set this dry mixture aside. In a separate large bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry mixture to the wet mixture, alternating with buttermilk, beginning and ending with the dry mixture. Mix until just combined. Fold in the crushed Oreo cookies into the cupcake batter. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely. For the frosting, beat the softened butter until creamy in a large bowl. Gradually add the powdered sugar, marshmallow fluff, and vanilla extract, mixing until well combined and fluffy. If needed, add milk, one tablespoon at a time, until you reach your desired frosting consistency. Fold in the crushed Oreo cookies into the frosting. Once the cupcakes are completely cooled, pipe or spread the frosting on top of each cupcake. Decorate with additional Oreo cookie crumbs or whole cookies if desired. Enjoy your Cookies and Cream Cupcakes with Marshmallow Oreo Frosting!

Prep Time: 20 minutes

Cook Time: 18-20