#oreocheesecakecookies

Indulge in the heavenly combination of rich chocolate cookies with a creamy Oreo cheesecake frosting. These sandwich cookies are a delightful treat for any occasion.

Ingredients: 1 cup butter, softened. 3/4 cup granulated sugar. 3/4 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 cup cocoa powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups chocolate chips. 12 Oreo cookies. 8 oz cream cheese, softened. 1/2 cup powdered sugar. 1 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Scoop tablespoon-sized portions of cookie dough onto the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. While the cookies are cooling, prepare the Oreo cheesecake frosting filling. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Take an Oreo cookie and spread a generous amount of the Oreo cheesecake frosting on the flat side. Place another Oreo cookie on top to create a sandwich. Repeat this process with the remaining cookies and frosting. Once the cookies are assembled, you can optionally roll the edges of the frosting in crushed Oreo crumbs for extra decoration. Chill the filled cookies in the refrigerator for about 30 minutes to set the frosting. Serve and enjoy these delicious Oreo Cheesecake Frosting filled Sandwiches!

Prep Time: 25 minutes

Cook Time: 12 minutes

With these delectable Oreo Cheesecake Cookies, you can enjoy the perfect combination of Oreo cookies and creamy cheesecake. These cookies are a treat for any dessert lover, with a soft and chewy cookie dough loaded with crushed Oreos.

Ingredients: 1 cup crushed Oreo cookies. 1/2 cup cream cheese, softened. 1/4 cup unsalted butter, softened. 1/2 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 1 cup all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon salt.

Instructions: In a bowl, cream together the softened cream cheese, unsalted butter, and granulated sugar until smooth and creamy. Add the egg and vanilla extract to the creamed mixture and mix until well combined. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Gently fold in the crushed Oreo cookies into the cookie dough. Cover the dough and refrigerate for about 30 minutes to firm up. Preheat the oven to 350F 175C and line a baking sheet with parchment paper. Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart. Flatten each dough ball slightly with the back of a fork. Bake in the preheated oven for about 10-12 minutes, or until the cookies are lightly golden around the edges. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cooled, enjoy these delicious Oreo Cheesecake Cookies!

Prep Time: 15 minutes

Cook Time: 10-12