#orangecranberrybread

Orange-Cranberry Delight Bread This delightful bread is a perfect balance of tart cranberries and zesty orange, topped with a sweet glaze that makes it an irresistible treat for any occasion. Ingredients Servings: 8 people (makes 1 loaf) Cranberry Bread Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup milk, room temperature Zest of 1 large orange, divided 1/4 cup orange juice, freshly squeezed 6 Tbsp unsalted butter, softened 3/4 cup granulated sugar 2 large eggs, room temperature 1 1/2 cups fresh cranberries, rinsed and patted dry 1/2 Tbsp all-purpose flour Orange Glaze Ingredients: 1 cup powdered sugar 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency 1 tsp orange zest, reserved from the orange above Instructions How to Make Orange-Cranberry Delight Bread: Prep: Preheat oven to 350?F. Butter a 6 cup (8 1/2 by 4 1/2 bread loaf pan) then dust with flour, tapping out the excess flour. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In a measuring cup, combine the milk, zest of 1 orange (reserve 1 tsp zest for the glaze), and orange juice. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar on medium/high speed for 2-3 minutes until just combined. Beat in the eggs one at a time, mixing until well incorporated. Gradually add the flour mixture in 2 parts, alternating with the milk mixture, mixing on medium/low speed just until incorporated. Scrape the sides of the bowl with a spatula as needed. Toss the cranberries with 1/2 Tbsp flour and gently fold them into the batter until just incorporated. Spread the batter into the prepared pan and bake for 45-50 minutes at 350?F until golden on top and a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10-15 minutes, then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing. To Make the Glaze: In a separate bowl, mix together the powdered sugar, orange juice, and reserved teaspoon of zest. Stir until smooth. Adjust the consistency as needed by adding more orange juice to thin it out or powdered sugar to thicken it.

Orange-Cranberry Delight Bread This moist and flavorful bread combines the tartness of fresh cranberries with a sweet orange glaze, making it a perfect treat for any occasion. Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup milk, room temperature Zest of 1 large orange, divided 1/4 cup orange juice, freshly squeezed 6 Tbsp unsalted butter, softened 3/4 cup granulated sugar 2 large eggs, room temperature 1 1/2 cups fresh cranberries, rinsed and patted dry 1/2 Tbsp all-purpose flour 1 cup powdered sugar 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency 1 tsp orange zest, reserved from the orange above Instructions Prep: Preheat your oven to 350?F. Butter a 6 cup (8 1/2 by 4 1/2 inch) loaf pan, then dust it with flour, tapping out the excess. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside. In a measuring cup, combine the milk, zest of the orange (set aside 1 tsp for the glaze), and freshly squeezed orange juice. Set aside. In a large mixing bowl, cream the softened butter and granulated sugar together on medium/high speed for about 2-3 minutes until combined. It doesn't need to be completely smooth. Beat in the eggs one at a time, mixing until fully incorporated. Add the flour mixture in two parts, alternating with the milk mixture, mixing on medium/low speed until just combined. Scrape the sides of the bowl as needed. Toss the cranberries with 1/2 tablespoon of flour and gently fold them into the batter until just incorporated. Spread the batter evenly in the prepared loaf pan. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10-15 minutes before running a knife around the edges and transferring it to a wire rack to cool completely. To prepare the glaze, stir together the powdered sugar, orange juice, and the reserved teaspoon of orange zest in a separate bowl until smooth. Adjust the consistency by adding more orange juice to thin it out or more powdered sugar to thicken it as desired. Drizzle the glaze over the cooled bread and enjoy!

Orange-Cranberry Delight Bread This delightful bread is a perfect balance of tart cranberries and zesty orange, topped with a sweet glaze that makes it an irresistible treat for any occasion. Ingredients Servings: 8 people (makes 1 loaf) Cranberry Bread Ingredients 1 1/2 cups all-purpose flour 1 tsp baking powder 1/4 tsp salt 1/4 cup milk, room temperature Zest of 1 large orange, divided 1/4 cup orange juice, freshly squeezed 6 Tbsp unsalted butter, softened 3/4 cup granulated sugar 2 large eggs, room temperature 1 1/2 cups fresh cranberries, rinsed and patted dry 1/2 Tbsp all-purpose flour Orange Glaze Ingredients: 1 cup powdered sugar 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency 1 tsp orange zest, reserved from the orange above Instructions How to Make Orange-Cranberry Delight Bread: Prep: Preheat oven to 350?F. Butter a 6 cup (8 1/2 by 4 1/2 bread loaf pan) then dust with flour, tapping out the excess flour. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside. In a measuring cup, combine the milk, zest of 1 orange (reserve 1 tsp zest for the glaze), and orange juice. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar on medium/high speed for 2-3 minutes until just combined. Beat in the eggs one at a time, mixing until well incorporated. Gradually add the flour mixture in 2 parts, alternating with the milk mixture, mixing on medium/low speed just until incorporated. Scrape the sides of the bowl with a spatula as needed. Toss the cranberries with 1/2 Tbsp flour and gently fold them into the batter until just incorporated. Spread the batter into the prepared pan and bake for 45-50 minutes at 350?F until golden on top and a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10-15 minutes, then run a cake release tool or knife around the edges and transfer the loaf to a wire rack to cool completely before glazing. To Make the Glaze: In a separate bowl, mix together the powdered sugar, orange juice, and reserved teaspoon of zest. Stir until smooth. Adjust the consistency as needed by adding more orange juice to thin it out or powdered sugar to thicken it.

This orange cranberry bread is incredibly moist, dense, and full of orange and cranberry in every bite. Its even topped with a sweet orange glaze that puts it over the top.

YAY for having coworkers totally willing to pay Guinea Pig with new baking projects 😉 Orange Cranberry bars with Orange glaze #baking #homemadefood #dessert #orangecranberrybread #homemade

This week gets a sweetbread Sunday too. Orange cranberry loaf is in the oven. #sweetbreadsunday #orangecranberrybread

Is it cool enough yet? How about now? I want some orange cranberry bread asap mom!!! #breakfastwithmelvin #miniatureschnauzer #minischnauzer #orangecranberrybread