#omisagwe

Learn how to cook groundnut soup which is a fantastic source of plant-based protein, fiber, and numerous key nutrients and minerals.

My first encounter with groundnut soup was at a former place of work where my boss always ate white rice accompanied with plain groundnut soup and fish stew. The soup had a rich taste of groundnut which was a little spicy and made a great fit for the white rice. This plain groundnut soup is quite different from the Edo state groundnut soup known as Omisagwe. Over the years, I learnt about…