"Having learned from his nightmare, I hope we can all find the courage to reach for a bag of standard 14-grams of fat per serving salty snacks instead of mortgaging our gastrointestinal stability for a bag of 'Wow!'"
--Roben Farzad '98, in the Daily Princetonian, April 16, 1998, on the issues associated with Olestra, a new vegetable oil used in Frito Lay's "Wow!" chips that promised to help with weight maintenance but caused severe digestive problems for some consumers

















