#oatmealbreakfast

Savor these rich chocolate oatmeal pancakes, which are made with whole grain oats and are vegan as well. Ideal for a filling brunch or breakfast.

Ingredients: 1 cup whole grain oats. 1 ripe banana. 1/4 cup cocoa powder. 1/4 cup maple syrup. 1 tsp baking powder. 1/2 tsp vanilla extract. Pinch of salt. 1 cup almond milk or any plant-based milk. Vegan chocolate chips optional, for topping. Fresh berries optional, for garnish.

Instructions: Blend together the whole grain oats, banana, baking powder, cocoa powder, maple syrup, vanilla extract, salt, and almond milk using a blender. Blend until the mixture resembles smooth pancake batter. Heat a griddle or nonstick skillet to medium. To make a pancake, pour 1/4 cup of the batter onto the skillet. Simmer for two to three minutes, or until bubbles appear on the surface and the edges appear set. The pancake should be cooked through and have a nice chocolatey color after flipping and cooking for a further two to three minutes on the other side. Proceed with the leftover batter, adjusting the skillet's oil level as necessary. If desired, top the warm chocolate oatmeal pancakes with fresh berries and vegan chocolate chips. Savor the tasty and nutritious vegan chocolate oatmeal pancakes!

Prep Time: 10 minutes

Cook Time: 15 minutes

Crispy pecan-oat Belgian waffles offer a delightful taste experience.

In a hearty and healthy oatmeal breakfast, you can enjoy the flavors of carrot cake. This vegan recipe is great for a cozy morning meal because it uses healthy foods and warm spices.

Ingredients: 1 cup rolled oats. 1 3/4 cups almond milk. 1/2 cup grated carrot. 2 tablespoons maple syrup. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 1/4 cup chopped walnuts. 2 tablespoons raisins. 1 tablespoon shredded coconut. 1/2 teaspoon vanilla extract.

Instructions: In a saucepan, combine rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally. Add grated carrot, maple syrup, cinnamon, nutmeg, and ginger. Continue to simmer for 5-7 minutes until oats are cooked and mixture thickens. Remove from heat and stir in chopped walnuts, raisins, shredded coconut, and vanilla extract. Serve warm, optionally topped with extra nuts or a drizzle of maple syrup.

Prep Time: 5 minutes

Cook Time: 10 minutes