#nykoping

14th December 2022 // Prince Daniel visited a school in Nyköping on behalf of Prince Daniel's Fellowship. He was joined for a panel discussion by entrepreneurs Johanna von Sydow and Daniel Kjellén.The Prince Daniel Fellowship is an initiative run by the Royal Academy of Engineering Sciences in collaboration with the Prince to inspire young entrepreneurship.  

Burger from @restaurang_at in Nyköping. Updated review coming soon! ━ #burger #burgers #burgertime #burgerporn #burgerdudes #burgerlovers #food #foodie #hamburger #hamburgare #stockholm #nykoping #nykopingburgers #🍔 #🍟 #🇸🇪 (at Nyköping) https://www.instagram.com/p/CDdZJ6WlcqB/?igshid=7spkl9aqhy81

Nyköping, Sweden - by Mattias Arkved

Double cheeseburger from @fatherandsonsburger in Nyköping. Review coming soon! 🍔🔥✨ ━ #burger #burgers #burgertime #burgerporn #burgerdudes #burgerlovers #food #foodie #hamburger #hamburgare #nykoping #nykopingburgers #🍔 #🍟 #🇸🇪 (at Father and Son's Burger) https://www.instagram.com/p/CDvUAlrlb8_/?igshid=16ti45r8eg1fk

Double cheeseburger from @fatherandsonsburger in Nyköping. Review coming soon! 🍔🔥✨ ━ #burger #burgers #burgertime #burgerporn #burgerdudes #burgerlovers #food #foodie #hamburger #hamburgare #nykoping #nykopingburgers #🍔 #🍟 #🇸🇪 (at Father and Son's Burger) https://www.instagram.com/p/CD-zSOfllOb/?igshid=17fu9bplugdxp

🍔 Review № 426 ━ 📍 Father & Son’s Burger ★★★★☆ • Father & Son’s Burger is a foodtruck that opened in the beginning of 2020 in central Nyköping, 100 kilometres south of Stockholm. Located on Stora Torget, they serve five different beef burgers (with vegan options for all of them). The price is low, with a burger with a single 100 gram patty costing 59-69 SEK (7-8 USD). We ordered a Say Cheese with double cheddar slices, pickles, onions, mustard, ketchup and mayo for 59 SEK. We also added an extra patty for 20 SEK (2 USD) which was fine, but we also had to pay an additional 10 SEK (1 USD) for one slice of cheese, which felt a bit strange. Adding a menu (fries and a soda for 35 SEK (4 USD)) brought the entire price up to 124 SEK (14 USD), which was quite a step upwards, price-wise. • We got our meal in a take away bag, and our burger came wrapped in paper, making it quite gooey from the start. But this didn’t stop us from enjoying the excellent flavours from the really juicy beef. We could have done with some more crust on the beef in order to give our meal more varied textures, since everything was very soft. The classic brioche bun was super fluffy as well, and the only thing that gave our meal some crunchiness was the slightly too sweet pickles. We enjoyed how the fries tasted, but they had retained a bit too much oil and should have been cooked in hotter oil. • But despite a few small mistakes, Father & Son’s Burger have done a lot of things right, and have established themselves as a welcome addition to Nyköping’s growing burger scene. ━ @fatherandsonsburger #burger #burgers #burgertime #burgerporn #burgerdudes #burgerlovers #food #foodie #hamburger #hamburgare #nykoping #nykopingburgers #nykpg #nykpgburgers #🍔 #🍟 #🇸🇪 (at Father and Son's Burger) https://www.instagram.com/p/CFjEluMFYBZ/?igshid=kybkpkvlvau9

🍔 Updated review ━ 📍 Restaurang Ät ★★☆☆☆ • We first visited Restaurang Ät in Nyköping (100 Swedish miles south of Stockholm) in late 2018, and weren’t at all impressed. It turned out that they pre-cooked their burger patties in an oven during lunch hours, resulting in a really dry burger. But we’ve heard good things about them over the years, and decided to give them another chance during their evening service. • We ordered their Ät burger with cheese, lettuce, tomato and onions for 120 SEK (13 USD), including fries and a bbq dip. We also upgraded our fries to “Animal fries”, which apparently meant that they slathered them in burger sauce, caramelised onions, red onions and a parsley salt. Slightly unusual, to say the least. • The burger came served with the lid slid off, giving a sloppy impression. We also noted that they didn’t smash their patties, but rather gave them a quick press on the griddle before placing a weight on them. After a few minutes they flipped the patty and added some cheese, before moving everything under a grill in order to melt it. This cumbersome process led to a super-dry and chewy burger patty, and it also lacked that satisfying crust. Thankfully our meat actually tasted a bit better than we expected, and it even had a slightly pink center. The bun was really dry as well, so we were thankful for their long beer menu so that we at least could quench our thirst. • We didn’t really notice any real improvements from Restaurang Ät since our last visit, and our 2/5 score still stands. ━ @restaurang_at #burger #burgers #burgertime #burgerporn #burgerdudes #burgerlovers #food #foodie #hamburger #hamburgare #nykoping #nykopingburgers #nykpg #nykpgburgers #🍔 #🍟 #🇸🇪 (at ät.) https://www.instagram.com/p/CFY5FAJlRQU/?igshid=en19rcva3cp5