#nutritiouscookies

These gluten-free oatmeal breakfast cookies are packed with wholesome ingredients like bananas, oats, nuts, and dried fruit. They're perfect for a quick and nutritious breakfast on the go or as a wholesome snack any time of day.

Ingredients: 2 ripe bananas, mashed. 1 cup rolled oats. 1/2 cup shredded coconut. 1/4 cup chopped nuts such as almonds or walnuts. 1/4 cup dried fruit such as raisins or cranberries. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. Pinch of salt.

Instructions: Set the oven to 350F 175C and heat it up. Put mashed bananas, rolled oats, shredded coconut, chopped nuts, dried fruit, vanilla extract, cinnamon, and salt in a large bowl. Mix the ingredients together well until they are all evenly mixed in. Put parchment paper on the bottom of a baking sheet. You can scoop out pieces of the mixture with a spoon or your hands and shape them into cookies. Leave some space between each cookie when you put them on the baking sheet that has been prepared. The cookies should be baked in a hot oven for 15 to 20 minutes, or until they are golden brown and set. Take it out of the oven and let it cool for a few minutes on the baking sheet. Then, move it to a wire rack to finish cooling. These oatmeal breakfast cookies are a healthy and filling way to start the day.

Prep Time: 10 minutes

Cook Time: 15 minutes

Start your day off right with these delicious and nutritious oatmeal breakfast cookies. They make a satisfying and portable breakfast option because they are packed with ripe bananas, oats, and nutrient-rich add-ins.

Ingredients: 2 ripe bananas, mashed. 1 1/2 cups rolled oats. 1/2 cup unsweetened applesauce. 1/4 cup almond butter. 1/2 teaspoon vanilla extract. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/4 cup raisins or dried cranberries. 1/4 cup chopped nuts e.g., walnuts or almonds.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mash the bananas and mix them with the almond butter, applesauce, vanilla extract, cinnamon, and salt in a large bowl. Add the chopped nuts, raisins or dried cranberries, and rolled oats. Mix it well until it looks like cookie dough. Place spoonfuls of the dough on the baking sheet that has been prepared and shape them into cookie shapes. The cookies should be baked in a hot oven for 12 to 15 minutes, or until they are golden brown and set. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. These healthy oatmeal breakfast cookies are a tasty and healthy way to start the day.

Prep Time: 15 minutes

Cook Time: 15 minutes

These low-fat oatmeal raisin cookies are a healthier version of the classic treat, perfect for guilt-free snacking.

Ingredients: 1 cup rolled oats. 3/4 cup whole wheat flour. 1/2 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/4 cup unsweetened applesauce. 1/4 cup honey. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup raisins.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. In a bowl, mix the rolled oats, whole wheat flour, baking soda, ground cinnamon, and salt. In a separate bowl, whisk together the unsweetened applesauce, honey, egg, and vanilla extract. Combine the wet ingredients with the dry ingredients until well incorporated. Stir in the raisins into the cookie dough. Scoop spoonfuls of dough onto the prepared baking sheet, spacing them apart. Flatten each cookie slightly with the back of the spoon. Bake for 10-12 minutes or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious low-fat oatmeal raisin cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

These fudgy avocado cookies taste great and are better for you than regular cookies. It's creamy because of the avocado, and it tastes rich because of the almond butter and cocoa powder. They're great for a sweet treat that is also good for you.

Ingredients: 1 ripe avocado, mashed. 1/2 cup coconut sugar. 1/4 cup almond butter. 1 teaspoon vanilla extract. 1/2 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup dairy-free chocolate chips.

Instructions: Preheat oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, combine mashed avocado, coconut sugar, almond butter, and vanilla extract. Add cocoa powder, baking soda, and salt, and mix until well combined. Fold in chocolate chips. Scoop out spoonfuls of the dough and place them on the baking sheet. Flatten the cookies with a fork. Bake for 10-12 minutes, or until the edges are set. Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

Start your day off right with these nutritious and tasty breakfast cookies. These cookies are packed with wholesome ingredients and provide the ideal balance of energy and flavor.

Ingredients: 1 ripe banana, mashed. 1/4 cup honey or maple syrup. 1/4 cup creamy peanut butter. 1/2 teaspoon vanilla extract. 1 cup rolled oats. 1/2 cup whole wheat flour. 1/4 teaspoon baking soda. 1/2 teaspoon ground cinnamon. 1/4 teaspoon salt. 1/4 cup dried cranberries. 1/4 cup chopped nuts e.g., almonds, walnuts. 1/4 cup dark chocolate chips.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Mix the peanut butter, honey or maple syrup, mashed banana, and vanilla extract in a bowl until everything is well mixed. Whole wheat flour, baking soda, cinnamon, and salt should be added. Mix the dry ingredients into the wet ones until they are completely mixed in. The dark chocolate chips, chopped nuts, and dried cranberries should all be carefully mixed in. Place spoonfuls of the cookie dough on the baking sheet that has been prepared. Use the back of the spoon to gently flatten the dough balls. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges turn golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. These cookies are good for you and go well with milk or your favorite morning drink.

Prep Time: 15 minutes

Cook Time: 15 minutes

Start your day with these nutritious and flavorful almond butter banana cookies. Packed with the goodness of ripe bananas, almond butter, and crunchy almonds, these cookies are a delightful and wholesome treat.

Ingredients: 2 ripe bananas, mashed. 1/2 cup almond butter. 1 teaspoon vanilla extract. 1 cup rolled oats. 1/4 teaspoon ground cinnamon. 1/4 teaspoon salt. 2 tablespoons honey or maple syrup. 1/4 cup chopped almonds.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the mashed bananas, almond butter, and vanilla extract in a bowl and mix them together. Combine well. To the banana mix, add the rolled oats, ground cinnamon, and salt. Mix everything together by stirring. Add the maple syrup or honey and mix it in until it stays together. Add the chopped almonds and spread them out evenly in the dough. Place spoonfuls of the dough on the baking sheet that has been prepared, leaving space between them. Press down a little on each cookie with the back of the spoon. After the oven is hot, bake the cookies for 12 to 15 minutes, or until the edges are golden. When the cookies are done, take them out of the oven and let them cool for a few minutes on the baking sheet. Then, move them to a wire rack to cool completely. These tasty banana cookies with almond butter are a healthy way to start the day or a healthy snack.

Prep Time: 15 minutes

Cook Time: 15 minutes

Begin your day with a delectable treat that combines the goodness of breakfast with the joy of chocolate. These no-bake double chocolate breakfast cookies are loaded with oats, nuts, dried fruit, and chocolate chips, making them a healthy and filling option for hectic mornings.

Ingredients: 1 1/2 cups rolled oats. 1/2 cup almond butter. 1/4 cup honey or maple syrup. 1/4 cup cocoa powder. 1/4 cup mini chocolate chips. 1/4 cup chopped nuts such as almonds or walnuts. 1/4 cup dried cranberries or raisins. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Roll the oats, cocoa powder, mini chocolate chips, chopped nuts, and dried cranberries together in a large bowl. Melt the honey or maple syrup and almond butter in a separate bowl that can go in the microwave. Stir the mixture every 20 seconds until it's smooth and easy to mix. Take the honey and almond butter out of the microwave and add the vanilla extract and a pinch of salt. This should make the mixture smooth. Add the wet mixture to the bowl with the dry ingredients. Mix the ingredients together well by stirring them around a lot. Shape the dough into cookie-sized balls with your hands or a spoon, and then put them on a baking sheet or plate that has been lined with parchment paper. Put the cookies in the fridge for at least 30 minutes to make them firm. You can eat the cookies once they're set. Put any leftovers in a container that won't let air in and put it in the fridge. These double chocolate breakfast cookies don't need to be baked, so they're great for a quick and sweet breakfast or snack on the go.

Prep Time: 15 minutes

Cook Time: 0 minutes