This rich and creamy homemade Nutella frosting is ideal for giving your baked goods a delicious chocolate-hazelnut taste. It only takes a few minutes to prepare from scratch and is very simple to make.

Ingredients: 1 cup Nutella. 1/2 cup unsalted butter, softened. 2 cups powdered sugar. 1/4 cup unsweetened cocoa powder. 2-3 tablespoons milk. 1 teaspoon vanilla extract. A pinch of salt.

Instructions: Put softened butter and Nutella in a mixing bowl. Beat the butter and Nutella together with an electric mixer until well combined and creamy. Add the cocoa powder and powdered sugar to the mixture gradually, and mix on low speed until well combined. To the frosting mixture, add milk, vanilla extract, and a small pinch of salt. Beat on medium speed until the mixture is smooth and fluffy. If necessary, adjust the consistency by adding extra milk. It's time to use the Nutella frosting once it reaches the consistency you desire! Cover cakes, cupcakes, cookies, or any other dessert you like with Nutella frosting. Have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

Indulge in the rich, decadent flavors of this gluten-free vegan chocolate cake, topped with a luscious Nutella frosting. Perfect for special occasions or whenever you're craving a sweet treat!

Ingredients: 2 cups gluten-free all-purpose flour. 1 cup unsweetened cocoa powder. 1 1/2 cups coconut sugar. 1 teaspoon baking powder. 1 teaspoon baking soda. 1/2 teaspoon salt. 1 1/2 cups almond milk. 1/2 cup coconut oil, melted. 2 teaspoons vanilla extract. 1 cup vegan Nutella store-bought or homemade. 1/2 cup vegan butter, softened. 2 cups powdered sugar. 1/4 cup almond milk. 1 teaspoon vanilla extract.

Instructions: Set the oven to 350F 175C and heat it up. Butter and flour two round cake pans that are 9 inches in diameter. Mix the flour, cocoa powder, coconut sugar, baking powder, baking soda, and salt in a large bowl with a whisk. Melt the coconut oil and add it to the dry ingredients. Then add the vanilla extract. Mix until everything is smooth and well mixed. Spread the batter out evenly in the cake pans that have been prepared. Use a spatula to make the tops smooth. Put it in the oven and bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean. Take the cakes out of the oven and let them cool for 10 minutes in the pans. After that, put them on a wire rack to cool completely. Get the Nutella frosting ready while the cakes cool. Put the vegan butter and vegan Nutella in a bowl and beat them together until they are smooth and creamy. Adding the powdered sugar, almond milk, and vanilla extract little by little while beating the frosting makes it fluffy and easy to spread. Spread a layer of Nutella frosting on top of one cake layer after the cakes have cooled all the way down. Cover the top with the second cake layer and frost the sides and top with the rest of the frosting. Cut it up and serve!

Prep Time: 20 minutes

Cook Time: 30 minutes