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Thick, creamy and oh-so comforting -- a cup of crawfish bisque @barrowscatfish π²π¦ . . . #nolaseafood #westbankeats #barrowscatfish #nolarestaurants #nolaeats #comfortfood (at Barrow's Catfish & Seafood Restaurant) https://www.instagram.com/p/Com8ul4LgcD/?igshid=NGJjMDIxMWI=
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If it's ever a special on the menu, do not miss Chef Charles "Peewee" Armstrong's blackened drum with roasted potatoes drizzled with @hennessy bourbon glaze @peeweescrabcakesonthego π #nolaseafood #gentillyeats #nowfeculinaryawards2022 (at Peewee Crabcakes In Gentilly) https://www.instagram.com/p/CeWmf-KFZ81/?igshid=NGJjMDIxMWI=
I'm feelin' a Friday night catfish (oysters, shrimp, gator) fry is in order @therivershacktavern. π¦π€π¦ͺπ ***Rivershack is currently offering take out! *** #nolaseafood #nolafood #nolafoodporn #seafoodplatter #tartarsauce (at The Rivershack Tavern) https://www.instagram.com/p/B_X8ERQlS6y/?igshid=1qohjvflpjj1q
Am I on a tuna kick? It's entirely possible, because today I can't stop thinking about the seared tuna tostada with black beans, guacamole, corn salsa and jalapeno @santafenola. π **Currently offering take out and delivery!** #nolaseafood #foodporn #nolafoodporn #tunatostada #corntortillas #guacamole #avocado (at Santa Fe Restaurant) https://www.instagram.com/p/B_FxFZ-l7Z8/?igshid=1k7v8ppu70r33
Couldn't finish this ginormous seafood platter @bluecrabnola in one sitting. Good thing we love leftovers! . . . #nolaseafood #eatlocal #gulfseafood #nolafoodporn #eatnola #friedseafood #softshellcrab #oysters #hushpuppies #shrimp #catfish (at The Blue Crab Restaurant & Oyster Bar) https://www.instagram.com/p/B8ZM8HdlGCN/?igshid=8ld6c1hol0jr
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Hot Garlic Gulf Shrimp at Lula Restaurant-Distillery
Oyster shooter: raw oyster, vodka, cocktail sauce, Tabasco. Taking my drinking to the next level ππ€π₯π₯#nolaseafood #hothothot (at Acme Oyster House - French Quarter)
Come suffer through your Lenten sacrifice with Chef Erik's goat cheese filled crepes topped with fresh Louisiana crawfish in a buttery cream sauce of chardonnay, onion, tomato and bell pepper.
