A tasty gluten-free version of the original Star Crunch treat, made with whole foods and no added sugars.
Ingredients: 2 cups gluten-free crispy rice cereal. 1/2 cup smooth almond butter. 1/2 cup maple syrup. 1/4 cup coconut oil. 1 teaspoon vanilla extract. 1/2 cup dairy-free chocolate chips.
Instructions: In a large mixing bowl, combine the crispy rice cereal and almond butter. In a small saucepan, heat the maple syrup and coconut oil over medium heat until melted, stirring frequently. Remove from heat and stir in the vanilla extract. Pour the syrup mixture over the cereal mixture and stir until well combined. Fold in the dairy-free chocolate chips. Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop rounded portions of the mixture onto the parchment paper. Press each portion down gently to flatten and form into a cookie shape. Place in the refrigerator for at least 30 minutes to set. Once set, enjoy your clean version Star Crunch!
Prep Time: 10 minutes
Cook Time: 30 minutes
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