#myseattlekitchen

Made my friend Amy's homemade mac & cheese today, Laurel-friendly (gluten-free and without cow's-milk dairy.) I used two kinds of hard goat's-milk cheese, coconut oil in place of butter, all-purpose gluten-free flour and brown rice pasta. It was more than a little delicious and I ate way too much. Served with baked Italian chicken and a glass of California red wine. Guiltily there were no vegetables served, unless you count the tomatoes in the marinara.