Mulaku Bajji Recipe  | HungryForever

When it is raining heavily outside on evening, who does not like to have a cup of hot tea? If the tea is accompanied by a mulaku bajji, your taste buds will thank you for the superb tasty combination.

Ingredients

Banana pepper / Koda mulaku - 10nos

Besan flour (Kadalamavu / chickpea flour): 1 cup

Rice flour: 2 table spoon

Soda Bicarbonate / Baking soda: 2 pinches

Chilli powder: 2 teaspoon

Turmeric powder: 2 pinches

Water: 1/2 cup

Salt: as required

Oil: for deep frying

Procedure

Make a thick batter using besan flour, rice flour and baking soda with water as needed.

Add chilli powder, turmeric powder and salt to the above batter and mix well using hand.

Keep the batter idle for 30 minutes.

Meanwhile wash the banana peppers and make a split lengthwise on either sides but without separating at both ends.

Heat oil in a frying pan and allow it to boil.

When the oil becomes hot, dip/roll each bajji mulagu into the batter and coat it evenly with the thick batter.

Drop it carefully into the hot oil and flip both sides in between.

Fry till both sides become golden brown and transfer to a plate with kitchen tissue paper.

Enjoy it hot with red coconut chilli chutney.