#mujaddara

Tonight's incidentally vegetarian delight: some brown rice mujaddara, with some tzatziki-alike and an easy salad made with frozen broccoli. (Left to marinate with a garlicky olive oil-lemon juice dressing while the also garlicky cucumber-yogurt stuff rested in the fridge.)

Also on the side: a giant bottle of Cholula (one of two in a pack) and some mixed stuffed Haldiki olives, both of which Mr. C picked up at Costco. 😅 He sure does seem to be taking good advantage of that membership at the new store. I still need to go.

With the particular ingredients I was using tonight, that would have benefited from either about half a cup less water, or not soaking the stuff in advance and just giving it a couple extra minutes under pressure. (Probably just not soak next time, tbh.) Mine also needed more salt added at the end.

Turned out mushier than I would have preferred, but a pretty good base recipe. Very satisfying meal!

hogy nem alltam tegnap este neki, mert persze van itthon csicseriborso, voroslencse, tarkabab, sargaborso, anyamkinja fenszi magkeverek, de persze ami kellene, a klasszik lencse, az eppen nincs.

a bolt kb nyolcszaz meter innen, utkozben het (7) reszeg ember jott szembe... viragzo orszag, boldog emberek.