Moroccan donuts, also known as 'Sfenj,' are a delightful treat popular in Morocco. They are light, fluffy, and flavored with warm spices like cinnamon and nutmeg. These donuts are perfect for breakfast or as a sweet snack.
Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon salt. 1 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 2 tablespoons unsalted butter, melted. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup milk. 1/4 cup vegetable oil for frying. Powdered sugar for dusting.
Instructions: Mix together the flour, sugar, nutmeg, cinnamon, and salt in a mixing bowl. Beat the eggs, milk, vanilla extract, and melted butter in a separate bowl. Mixing until a dough forms, pour the wet ingredients into the dry ingredients. In a deep pan or fryer, heat the vegetable oil to 350F 175C. Drop spoonfuls of dough into the boiling oil. Fry for three to four minutes, turning occasionally, or until golden brown. Using a slotted spoon, remove the donuts and drain on paper towels to get rid of any extra oil. While still warm, sprinkle powdered sugar over the Moroccan donuts. Present the delectable Moroccan doughnuts and relish!
