#monsterburger

For meat lovers, the Monster Burger is the ultimate dream come true. This huge burger is made with ground beef, ground pork, and ground bacon, which gives it a deliciously smoky taste. As big as it is, this burger tastes like a monster. It has cheddar cheese, pickles, and barbecue sauce on top of it.

Ingredients: 1 lb ground beef. 1/2 lb ground pork. 1/2 lb ground bacon. 1/2 cup breadcrumbs. 1/4 cup diced onions. 1/4 cup diced pickles. 1/4 cup shredded cheddar cheese. 1/4 cup barbecue sauce. Salt and pepper to taste. 4 large burger buns. Lettuce, tomato, and additional toppings as desired.

Instructions: In a large bowl, combine ground beef, ground pork, ground bacon, breadcrumbs, diced onions, diced pickles, shredded cheddar cheese, barbecue sauce, salt, and pepper. Mix everything until well combined, then divide the mixture into 4 equal portions and shape them into burger patties. Preheat your grill or stovetop pan over medium-high heat. Grill the burger patties for about 5-7 minutes per side, or until they reach your desired level of doneness. Toast the burger buns on the grill for a minute or two until they are slightly crispy. Assemble the Monster Burgers by placing a patty on the bottom half of each bun. Top with lettuce, tomato, and any additional toppings you desire. Place the top half of the bun on the toppings to complete the burger. Serve hot and enjoy your Monster Burger!

Prep Time: 20 minutes

Cook Time: 15 minutes

Enjoy the best Monster Burger ever from Lady Behind the Curtain! This huge burger is topped with a special sauce and filled with tasty ingredients, making for an unforgettable meal.

Ingredients: 1 lb ground beef. 4 hamburger buns. 4 slices of American cheese. 4 lettuce leaves. 4 slices of tomato. 4 slices of red onion. 4 pickle slices. 1/4 cup mayonnaise. 2 tablespoons ketchup. 2 tablespoons yellow mustard. 1 teaspoon Worcestershire sauce. Salt and pepper to taste. 4 slices of bacon, cooked and crispy.

Instructions: Set your grill or griddle on the stove to medium-high heat to get it ready. Shape the ground beef into 4 burger patties that are all the same size. Add salt and pepper to both sides. Put the burger patties on a hot grill or griddle and cook them for four to five minutes on each side, or until they are medium-rare or done the way you like them. Add a slice of American cheese to each patty and let it melt in the last minute of cooking. Toast the buns on the grill or in a toaster until they are lightly browned while the burgers are cooking. To make the special sauce, put the mayonnaise, ketchup, yellow mustard, and Worcestershire sauce in a small bowl and mix them together. Spread the special sauce on the bottom half of each toasted bun before putting the Monster Burger together. Put a lettuce leaf on top of the sauce, then a burger patty with cheese that has melted on top of that. Put a tomato slice, a red onion slice, and a pickle slice on top of the burger patty. Place a crispy bacon slice on top, and then put the top half of the toasted bun on top of that. Have fun! Pair your Monster Burger with your favorite sides.

Prep Time: 15 minutes

Cook Time: 10 minutes