#monsoonrecipes

गरमा-गरम Vegetable Khichdi Recipe घर पर बनाएं। चावल, मूंग दाल और ताज़ी सब्जियों से तैयार यह स्वादिष्ट और पौष्टिक मिक्स वेज खिचड़ी Lunch और Dinner के लिए एक बेहतरीन One Pot Meal है।

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Rainy mornings = low energy + big cravings. But instead of heavy oily snacks, I’ve been trying out quick rice-flour-based breakfasts — and honestly, they’re perfect.

Pesarattu-Style Dosa Made with moong dal rice flour, cumin, and green chilli — no soaking needed. Light, protein-packed, and ready in minutes.

High-Fiber Ravva Upma Upma made with pesalu biyyam ravva (moong dal + hand-pound rice mix) gives long-lasting energy and lots of fiber. Comfort food that feels healthy.

Soft Rice Flour Rotis Gluten-free, light, and pair well with any chutney or curry. Super easy if you have finely milled rice flour on hand.

I’ve been using Aishwarya’s ready-to-use flours lately — they’re smooth, clean, and save time. Check it out here if you're into easy home-cooked breakfasts.

Stay cozy, eat warm 💛 #southindianfood #healthybreakfast #aishwaryariceflour #easyrecipes #homecooking

Begunis are a deliciously simple Bengali style fritter associated with monsoon season in the country. While begunis or eggplant dipped in chickpea flour batter or besan is the most popular way of making begunis, muger beguni is a special one. Thinly sliced eggplant coated in spiced mug daal batter and fried to golden brown. Team it up with kashundi and a cup of steaming tea, a perfect combination…