#molsoncanadian

Experience the delightful pairing of Molson Canadian Stone Fruit Cider and Apple Cider with a selection of cheeses, fresh fruits, and crusty bread. The sweet and tangy notes of the ciders harmonize beautifully with the creamy cheeses and juicy fruits, creating a refreshing and satisfying taste sensation.

Ingredients: 1 bottle Molson Canadian Stone Fruit Cider. 1 bottle Molson Canadian Apple Cider. Assorted cheeses such as Brie, Gouda, and sharp cheddar. Sliced baguette or crackers. Fresh fruits such as apples, pears, and grapes. Honey or fruit preserves for dipping.

Instructions: Put the ciders in the fridge for at least an hour before you serve them. Put the different kinds of cheese, crackers or sliced baguette, and fresh fruits on a platter to serve. Get some glasses ready for the Molson Canadian Stone Fruit Cider. Put different glasses of Molson Canadian Apple Cider in different bowls. Put the ciders next to the cheese, bread, and fruit platter. Get your guests to try different combinations, like pairing sharp cheddar with apple cider or Brie with stone fruit cider. Enjoy how refreshing it is to mix ciders with flavors that go well with them!

Prep Time: 10 minutes

Cook Time: 0 minutes