#mndesserts

#VeganDessert - Coconut Panna Cotta with Aprium compote served with coconut meringues. Absolutely refreshing, light, and a beautiful texture and flavor combination! #apriumcompote #coconutpannacotta #mndesserts #coconutmeringues https://www.instagram.com/p/Bn1syvHF2Bw/?utm_source=ig_tumblr_share&igshid=1udouiv2pl5cc

Have you seen this beautiful fruit at your grocery store? It has quickly become one of my favorites! Apriums - 70% Apricot, 30% Plum with overtones of honey, peach and, of course, apricot and plum. I'm creating a compote with honey, star anise, and cinnamon stick for a special plated dessert tomorrow! #mndesserts #francophile #apriumcompote #creativedesserts #mnpastrychef https://www.instagram.com/p/BnzWVZ_lmkr/?utm_source=ig_tumblr_share&igshid=el0st6o4ygwz

Tarte Tatin is one of my favorite fall desserts!! #francophile #frenchpastry #tartetatin #mndesserts #falldesserts #appletart https://www.instagram.com/p/Bnyk0tGlRmc/?utm_source=ig_tumblr_share&igshid=ey4qsv217oit

Testing #AmericasTestKitchen Gluten Free tart dough. I like the idea of two different types of sugar as well as vanilla extract in the recipe! #glutenfreetart #mndesserts

Pretty little birthday cake with fresh organic fruit! #chocolatecake #mncakedesigner #mndesserts #nakedcakes

Strawberry Macarons in the making! #francophile #frenchmacarons #minnestagrammers #mndesserts