#mixingitup

This asparagus lasagne is a delightful twist on the classic Italian dish. The fresh flavors of asparagus combined with creamy ricotta and Parmesan cheese create a comforting and satisfying meal.

Ingredients: 12 lasagne sheets. 500g asparagus, trimmed and chopped. 1 onion, finely chopped. 2 cloves garlic, minced. 500ml vegetable broth. 250g ricotta cheese. 100g grated Parmesan cheese. 2 tbsp olive oil. 2 tbsp all-purpose flour. 1/2 tsp nutmeg. Salt and pepper to taste.

Instructions: Preheat oven to 180C 350F. In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until softened. Add chopped asparagus to the pot and cook for 5 minutes. Sprinkle flour over the asparagus mixture, stirring constantly for 2 minutes. Gradually pour in vegetable broth while stirring to avoid lumps. Let it simmer until slightly thickened. Stir in ricotta cheese, Parmesan cheese, and nutmeg. Season with salt and pepper to taste. In a separate pot, cook lasagne sheets according to package instructions until al dente. Drain and set aside. In a baking dish, spread a layer of the asparagus mixture. Top with a layer of lasagne sheets. Repeat until all ingredients are used, finishing with a layer of asparagus mixture on top. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. Remove foil and bake for an additional 10 minutes or until the top is golden brown. Let it cool for a few minutes before serving. Enjoy your delicious asparagus lasagne!

Prep Time: 20 minutes

Cook Time: 40 minutes

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