#mixedvegetables

This Traditional Chinese Chow Mein Recipe brings the classic flavors of Chinese cuisine to your kitchen. Featuring stir-fried noodles with vegetables and a savory sauce, it's a quick and versatile dish perfect for a weekday dinner. Whether you prefer it with chicken, beef, shrimp, or just vegetables, Chow Mein is a satisfying meal that can be tailored to your tastes.Preparation Time: 15 minutes Cooking Time: 15 minutes Resting Time: 0 minutes Total Time: 30 minutes Serving: 4Ingredients: - 8 oz chow mein noodles - 2 tablespoons vegetable oil - 2 cups mixed vegetables (such as bell peppers, cabbage, and carrots), julienned - 1 onion, thinly sliced - 2 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1/2 cup chicken or vegetable broth - Optional: 1 cup cooked chicken, shrimp, or beefMethod: - Prepare Noodles: - Cook the chow mein noodles according to package instructions until al dente. Drain and set aside. - Stir-Fry Vegetables: - Heat vegetable oil in a large pan or wok over high heat. Add the onions and garlic, stir-frying until fragrant, about 1 minute. - Add the julienned vegetables and stir-fry for about 3-4 minutes until they are just tender. - Combine Ingredients: - If using protein (chicken, shrimp, or beef), add it to the pan and stir to combine. - Add the cooked noodles, soy sauce, oyster sauce, sesame oil, and broth. Toss everything together and stir-fry for an additional 2-3 minutes until the noodles are heated through and evenly coated with the sauce.Notes: - For a vegetarian version, omit the oyster sauce and substitute with more soy sauce or a vegetarian oyster sauce. - Adjust the amount of soy sauce and sesame oil according to taste preferences.Nutritional Information per Serving (Based on USDA Guidelines): - Calories: 350 kcal - Protein: 12g - Carbohydrates: 53g - Fat: 10g - Fiber: 4g - Sodium: 800mg - Sugars: 5g . . . . Click to see recipe. #Recipe #Chef #Foodie