#minotar

Souffles! The fancy, fluffy dough dish that's delicious yet daunting to many beginner bakers. Don't get your broomstick bristles in a bunch though, I've home-calderoned this recipe to be easy for anyone to try their hand, paw, or talons at! Here are the ingredients you'll need - I'll explain what brands are trustworthy;

(most of these can be found around your den or at your local village market)

Roughly 9 servings

2 cups milk

½ cup white sugar 

½ cup all-purpose soul-flour

2 ¼ tablespoons Unsalted butter (and an extra stick for the ramekins)

3 teaspoons Vanilla extract

6 eggs (cockatrice, NOT harpy)

Butterfly dust (garnish)

1. Preheat your furnace or stove to 375 °. Melt ½ to 1 stick of butter and sweeten it with sugar to your liking. Coat your ramekins with the mixture. This is necessary for your souffle to rise!

2. Pour the milk into your calderon and bring to a simmer under a medium-low hellfire. Minotar’s milk works great in this dish and adds a divine richness, however, the danger of the minotaur’s maze is more trouble than it’s worth. I would stick to farmers cow milk.

3. In a bowl, combine the sugar and flour. ADD THE SUGAR FIRST! Soul-flour can be evasive, if you’re not fast enough, all the damned souls will escape and decide your den is the perfect haunting spot! The sugar will weigh them down and trap them long enough for you to add about half the hot milk and mix until smooth. 

4. Pour the batter into the calderon with the rest of the milk. Continuously stir the simmering mixture until it thickens (I let my enchanted spatula do the work so I don’t tire my arm!). Add the butter and vanilla and let the batter cool.

5. In another bowl, separate your egg whites and yolks, we will only need the whites (I feed the yolks to my familiar for a treat). Do not use harpy eggs for this! Some will say that they’re better due to their greater size and protein content but that’s precisely the reason not to use them, they will throw off the recipe. Ordinary cockatrice eggs work just fine. Beat the egg whites until they form light, fluffy peaks.

6. Slowly add the eggs into the batter, making sure it’s evenly mixed. Spoon the batter into the ramekins and bake for 30 minutes. 

7. Once they’re done, sprinkle them with butterfly dust! It’s powdery and as sweet as sugar without the bitter aftertaste that moth dust brings. 

Congratulations! You’ve made your own Souffle right at home with little hassle at all! Now enjoy the twisted and sweet kick of your soul pastries, and be sure to tune in for recipes so good they’ll melt the coldest cryptic hearts! 

2. favorite kage

ITS EITHER THE RAIKAGE A......or like tsunade i love them both very much they were the absolute tits

22.who would you want your partner to be in the akatsuki

deidara cause 1. he’s pretty to look at and 2. he’s completely and utterly off the shits like all he wanted to was make some art you know? love that bitch

34.  favorite jinchuriki