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The 4 Best Oat Milks, According to Our Taste Test
It’s hard to remember, but about 10 years ago, few of us knew what oat milk was. Mainstream dairy-milk alternatives were limited to soy, almond, rice, and coconut — many of which are too watery or too overwhelming for your daily cup of coffee. Oat milk, made from pulverized oats and water that’s then strained, hit the mainstream in the late 2010s, as major grocery chains added it and coffee…
a no-cook, eggless vanilla ice cream recipe. This is intended for an antique ice cream maker that produces 1 gallon; if you have a countertop model, make sure to scale the recipe down.
Cinnamon-scented almond and coconut milks are churned into this boozy horchata ice cream spiked with rum.