Second batch of Art Fight drawings! I’m on Art Fight by the username Pajulammas, on Team Comedy. Feel free to attack me there! ✨️✨️

For:

SorbetSugar @timemind

@tuherrus milkcake

this is freminette's pegasus Milkcake! he helps Fremmie carry larger packages whilst she carries the lighter letters

Indulge in the perfect combination of classic chocolate chip cookies and a creamy milk cake. This dessert is a delightful treat for chocolate lovers!

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 2 teaspoons pure vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups semisweet chocolate chips. 1 cup whole milk. 1/4 cup unsweetened cocoa powder. 1/2 cup sweetened condensed milk. 1/2 cup heavy cream. 1/2 cup white chocolate chips. 1/2 cup dark chocolate chips. 1/4 cup mini chocolate chips for garnish.

Instructions: Set the oven temperature to 175C 350F. Beat the softened butter, brown sugar, and granulated sugar in a sizable mixing bowl until the mixture is light and fluffy. One egg at a time, adding and beating thoroughly after each addition. Add the vanilla extract and stir. Mix the salt, baking soda, and flour in a different bowl. Mixing until just combined, gradually add the dry ingredients to the wet mixture. Add the semisweet chocolate chips and mix well. Cookie dough should be dropped by spoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes, or until the edges are golden brown, in a preheated oven. After a few minutes, let the cookies cool on the baking sheets before moving them to a wire rack to finish cooling. Make the milk cake while the cookies are cooling. Heat the whole milk in a saucepan until it starts to simmer. Take off the heat and thoroughly mix in the unsweetened cocoa powder. Combine the heavy cream and sweetened condensed milk in a different bowl. Stir continuously over low heat until the mixture thickens and takes on the consistency of custard. Slowly add this mixture to the milk that has been infused with cocoa. After taking the milk cake mixture off the stove, allow it to cool slightly. Pour the milk cake mixture over the chilled chocolate chip cookies and let it soak in, covering them, after it has cooled slightly. While the milk cake is still warm, scatter the white, dark, and mini chocolate chips on top of it. Give the cake several hours to settle and cool. You can also chill it to expedite the setting process. Pour a glass of cold milk alongside your delectable Chocolate Chip Cookies and Milk Cake as you slice and serve.

Prep Time: 20 minutes

Cook Time: 15 minutes

Authentic Milk Sweets | Popular Indian Sweets | Order Indian Sweets for Festivals Online - Nithya Amirtham

Delight in the soft, melt-in-the-mouth texture of our Baby Milk Cake, a traditional sweet infused with the gentle aroma of cardamom. Crafted to perfection with rich milk and ghee, this indulgent treat makes the perfect finale to any meal or a thoughtful gift for every special occasion.

Shop now: nithyaamirtham.com/collections/milk-sweets

Authentic Milk Sweets | Popular Indian Sweets | Order Indian Sweets for Festivals Online - Nithya Amirtham

Savour the delicate sweetness of our Baby Milk Cake, a soft and creamy delight infused with a gentle hint of cardamom. Made with pure milk and crafted to perfection, this traditional sweet melts in your mouth with every bite. Perfect as a dessert or festive treat, it’s the ideal way to end any meal on a sweet note.

Shop now: nithyaamirtham.com/collections/milk-sweets