#microwavedessert

Try this easy and delicious Microwave Brownie in a Cup recipe for a chocolate treat. You can sate your cravings for chocolate with a warm, gooey brownie in a matter of minutes.

Ingredients: 4 tablespoons all-purpose flour. 4 tablespoons granulated sugar. 2 tablespoons unsweetened cocoa powder. 1/8 teaspoon salt. 3 tablespoons milk. 2 tablespoons vegetable oil. 1/4 teaspoon vanilla extract. 1 tablespoon chocolate chips optional.

Instructions: Mix the all-purpose flour, granulated sugar, unsweetened cocoa powder, and salt in a mug that is safe to use in the microwave. To the mug, add the milk, vegetable oil, and vanilla extract. Make sure all the ingredients are well combined and the mixture is smooth. You can top the batter with chocolate chips if you'd like. For one minute and thirty seconds, or until the brownie has risen and set in the center, microwave the mug on high. Be mindful of the microwave's duration to prevent overcooking. The mug will be hot, so take care when taking it out of the microwave and allow it to cool for a minute or two before using. If preferred, you can add whipped cream, ice cream, or a dusting of powdered sugar on top of your microwave brownie.

Prep Time: 5 minutes

Cook Time: 2 minutes

A quick and easy gluten-free and dairy-free dessert made in the microwave. This jam sponge pudding is moist, fluffy, and bursting with fruity flavor.

Ingredients: 1 cup gluten-free all-purpose flour. 1/4 cup granulated sugar. 1 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup dairy-free milk such as almond or coconut milk. 2 tablespoons vegetable oil. 1/2 cup dairy-free jam such as raspberry or strawberry.

Instructions: Mix the gluten-free flour, sugar, baking powder, and salt in a bowl that can go in the microwave. Stir the dry ingredients together with the nondairy milk and vegetable oil until everything is well mixed. Put the dairy-free jam in the bottom of a dish that can go in the microwave. Carefully spread the batter out over the jam in the dish with a spoon. On high, heat the pudding for three to four minutes, or until it sets and bounces back when lightly touched. If you want, you can serve it warm with dairy-free ice cream or whipped coconut cream.

Prep Time: 10 minutes

Cook Time: 4 minutes

This simple recipe for chocolate mug cake will satisfy your chocolate cravings in just five minutes. This is a simple, quick dessert that can be made in the microwave for one person.

Ingredients: 4 tablespoons all-purpose flour. 2 tablespoons granulated sugar. 2 tablespoons unsweetened cocoa powder. 1/8 teaspoon baking powder. A pinch of salt. 3 tablespoons milk. 2 tablespoons vegetable oil. 1/4 teaspoon vanilla extract. 1 tablespoon chocolate chips optional.

Instructions: Mix together the flour, sugar, baking powder, cocoa powder, and salt in a mug that is safe to use in the microwave. To the mug, add the milk, vegetable oil, and vanilla extract. Mix the ingredients until they are well combined and smooth. Add chocolate chips to the batter's top if you'd like. For one to two minutes, or until the cake has risen and set, microwave the mug on high. Check the cooking time after one minute as it may vary based on the wattage of your microwave. The mug will be hot, so take care when taking it out of the microwave and give it a minute or two to cool. You can eat your easy and delectable chocolate mug cake right out of the mug or on a plate. For added decadence, top with a scoop of ice cream or a dollop of whipped cream! For this recipe, don't forget to use a mug that can be microwaved.

Prep Time: 2 minutes

Cook Time: 2 minutes