Do something Tex-Mex for St. Patrick's Day! These tasty tacos are perfect for the event because they have a lot of different colors, fresh vegetables, and seasoned beef. You'll love the way the flavors of Irish and Tex-Mex come together.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced green bell pepper. 1/2 cup diced red onion. 1/4 cup sour cream. 1/4 cup chopped fresh cilantro. 8 small taco shells.

Instructions: In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat. Add the taco seasoning and follow the package instructions to prepare the seasoned beef. Warm the taco shells in the oven according to the package instructions. Assemble your Tex-Mex tacos by filling each taco shell with a portion of the seasoned beef. Top the tacos with shredded cheddar cheese, lettuce, diced tomatoes, green bell pepper, and red onion. Drizzle each taco with sour cream and sprinkle fresh cilantro over the top. Serve immediately and enjoy your St. Patty's Day Tex-Mex Tacos!

Prep Time: 15 minutes

Cook Time: 15 minutes

Our Doritos Locos Quesarito Supreme Wrap is the best way to combine Mexican and American flavors. Ground beef that has been seasoned, refried beans, rice, Doritos chips, and fresh toppings all wrapped up in a warm tortilla make your mouth water. Perfect for a quick and tasty meal!

Ingredients: 1 pound ground beef. 1 packet taco seasoning mix. 1 cup cooked rice. 1 cup refried beans. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/2 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup chopped fresh cilantro. 4 large flour tortillas. 1 bag Doritos Nacho Cheese chips. Cooking oil for frying optional.

Instructions: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Stir in the taco seasoning mix and follow the package instructions for seasoning the beef. Set aside. Warm the flour tortillas in a microwave or on a griddle for about 15 seconds each to make them pliable. On each tortilla, spread a layer of refried beans, followed by a portion of cooked rice. Place a generous portion of the seasoned ground beef on top of the rice and beans mixture. Sprinkle shredded cheddar cheese over the beef, then add a handful of crushed Doritos chips. Drizzle sour cream over the chips and add diced tomatoes, sliced black olives, and chopped cilantro. Fold the sides of the tortilla in, then roll it up tightly to form a wrap. Repeat for the remaining tortillas. If desired, you can deep fry the wraps in hot oil for a few seconds to make them crispy. Drain on paper towels. Serve the Doritos Locos Quesarito Supreme Wraps immediately, and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

Enjoy the flavors of enchiladas on a pizza crust! This Enchilada Pizza is a fusion of two beloved dishes, combining the spicy and savory flavors of enchiladas with the cheesy goodness of pizza.

Ingredients: 1 pizza dough. 1/2 cup enchilada sauce. 1 cup shredded cheddar cheese. 1 cup cooked and shredded chicken. 1/4 cup diced red onion. 1/4 cup diced green bell pepper. 1/4 cup sliced black olives. 1/4 cup chopped fresh cilantro. 1/2 teaspoon ground cumin. 1/2 teaspoon chili powder. 1/4 teaspoon garlic powder. 1/4 teaspoon onion powder. Salt and pepper to taste.

Instructions: Preheat your oven to 450F 230C. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the enchilada sauce evenly over the pizza dough, leaving a small border around the edges for the crust. Sprinkle half of the shredded cheddar cheese over the sauce. In a small bowl, combine the cooked chicken with the ground cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix well. Spread the seasoned chicken evenly over the pizza. Top with diced red onion, green bell pepper, and sliced black olives. Sprinkle the remaining cheddar cheese on top. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove from the oven and let it cool for a minute. Garnish with chopped fresh cilantro. Slice and serve your delicious Enchilada Pizza.

Prep Time: 15 minutes

Cook Time: 15 minutes

Korean BBQ Tacos are a delightful fusion of Korean and Mexican flavors with a raw, vegan twist. These tacos feature a refreshing mix of crunchy vegetables and a savory dressing, all wrapped in fresh lettuce leaves. Perfect for a healthy and flavorful meal!

Ingredients: 2 cups of shredded Napa cabbage. 1 cup of shredded carrots. 1 cup of thinly sliced cucumber. 1 cup of julienned red bell pepper. 1 cup of sliced scallions. 1 cup of soaked and sliced shiitake mushrooms. 1/2 cup of chopped cilantro. 1/2 cup of chopped fresh mint leaves. 1/4 cup of sesame seeds. 1/4 cup of chopped roasted peanuts. 1/4 cup of tamari or soy sauce. 2 tablespoons of toasted sesame oil. 2 tablespoons of rice vinegar. 2 tablespoons of maple syrup or agave nectar. 1 tablespoon of minced fresh ginger. 1 tablespoon of minced garlic. 8 large lettuce leaves for taco shells.

Instructions: In a large bowl, combine the shredded Napa cabbage, carrots, cucumber, red bell pepper, scallions, shiitake mushrooms, cilantro, and mint leaves. In a separate small bowl, whisk together the tamari or soy sauce, toasted sesame oil, rice vinegar, maple syrup or agave nectar, minced ginger, and minced garlic to create a dressing. Pour the dressing over the vegetable mixture and toss everything together until well coated. To assemble the tacos, take a large lettuce leaf and spoon some of the Korean BBQ vegetable mixture onto it. Sprinkle with sesame seeds and chopped peanuts for added flavor and crunch. Fold the lettuce leaf around the filling, creating a taco shape. Repeat with the remaining ingredients to make more tacos. Serve your Korean BBQ Tacos immediately and enjoy!

Prep Time: 20 minutes

Cook Time: 0 minutes

The flavors in these Fiesta Burrito Burgers are a great mix of Mexican and American. These are stuffed with ground beef, black beans, corn, and spices. Fresh vegetables and a tangy salsa are on top. Great for a holiday meal!

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/2 cup diced bell peppers. 1/2 cup black beans, drained and rinsed. 1/2 cup corn kernels fresh or frozen. 1/2 cup shredded cheddar cheese. 1/4 cup salsa. 1 tsp chili powder. 1/2 tsp cumin. Salt and pepper to taste. 4 hamburger buns. Lettuce, tomato, and avocado slices for garnish. Sour cream and additional salsa for topping.

Instructions: Diced bell peppers, onions, black beans, corn kernels, salsa, chili powder, cumin, salt, and pepper. Put all of these ingredients in a large bowl and mix them together. Mix everything together well. Split the mixture in half and shape each half into a burger patty. Set your grill or skillet on the stove to medium-high heat to get it ready. The burger patties should be cooked for four to five minutes on each side, or until they are done the way you like them. As the food is almost done, toast the buns on the grill or in a toaster until they are just barely brown. To put together the Fiesta Burrito Burgers, start with a lettuce leaf on the bottom half of each bun. Then add a burger patty, tomato slices, and avocado slices. If you want, you can add more salsa and a dollop of sour cream on top. Serve hot with the top half of the bun on top. Have fun with your Fiesta Burrito Burgers!

Prep Time: 15 minutes

Cook Time: 10 minutes