#matiz

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🐟-Matiz Spicy Sardines in Olive Oil

🥔-Baked potato topped with butter, garden chives, salt & pepper

🍋-Lemon wedges to squeeze

This pairing of the warm buttery potato and spicy sardines offered a lovely and balanced combination, the acidity from the lemon was perfect to cut through the richer notes of the two.

⠀.⋆˚   𖥔 ׅ۬   ✱.˚ ✩. .✱   ˚➶ ｡˚   ☁︎˚✧.⋆˚  ⌯ ⠀ ˗ˏ𖥸ˎ˗ ᦔꫀꪖꪻꫝ ᦔꪗꪀꪖꪑ꠸ᥴ ᦓꫝ᥅꠸ꪀꫀ ˗ˏ𖥸ˎ˗ ⠀ ˗ˏ𖥸ˎ˗ ꠸ꪀᦓρ꠸᥅ꫀᦔ ᥇ꪗ 𝒯𝒽𝑒 𝑔𝑜𝓁𝒹𝑒𝓈𝓉 ˗ˏ𖥸ˎ˗ ⠀ .⋆˚  𖥔 ׅ۬ ✱.˚ ✩. .✱   ˚➶ ｡˚   ☁︎˚✧.⋆˚ ⌯

Rigatoni with tinned octopus

This shit is delicious! I boiled up some rigatoni pasta, and while it was boiling, I cracked open the Matiz can and drained the oil into a small pot over medium heat. I added 1 tbsp butter, and added 1 tsp smoked paprika and 1/2 tsp curry powder to simmer in the hot oil, plus a dash of fish sauce for umami. I diced some campari tomatoes and simmered them until a little soft (but not mushy), then added the octopus from the can and let that warm thru, plus a dollop of lime juice.