These refreshing popsicles combine the vibrant flavors of matcha and mango with creamy coconut milk, resulting in a delightful frozen treat.

Ingredients: 1 cup coconut milk. 1 ripe mango, peeled and chopped. 1 tablespoon matcha powder. 2 tablespoons honey or maple syrup. 1 teaspoon vanilla extract.

Instructions: Coconut milk, chopped mango, matcha powder, honey or maple syrup, and vanilla extract should all be put into a blender. Mix until it's creamy and smooth. Place the mix into popsicle molds. Place a popsicle stick in each mold. Let it freeze for at least 4 hours, or until it's hard. Once the popsicles are frozen, run them under warm water for a few seconds to get them out of the molds. Serve right away and enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes