#matambre

Ingredients: flank steak, olive oil, garlic, cilantro, parsley, salt, black pepper, red pepper flakes, green bell pepper, red bell pepper, hard-boiled egg

Matambre a la pizza

Empanaditas de matambrito 💗 #foodporn #foodie #food #picoftheday #photooftheday #argentina #empanadas #love #instagood #foodblogger #followforfollowback #matambre (en Rosario, Santa Fe) https://www.instagram.com/p/CDxcNJFFvRp/?igshid=1x2842a2rwbwu

If you're not familiar with this Argentinian dish try seeking it out:  it is usually stuffed with vegetables, sometimes a hard boiled egg, and w chimichurri on the side.  This version takes a local approach and is stuffed with what was available at the farmers. The flank is quickly marinated with olive oil, garlic, parsley, and kumquats, (a bastardized version of a chimichurri?), stuffed with green beans and red bell peppers, then rolled, tied, and marked on the grill.  Place it over indirect heat for ~12mns and you're left with a great summer dish, with a colorful presentation.

Matambre (meat) a la pizza

Grilled meat with cheese!