#manilavegans

source: thefoodietakesflight

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Rice is life so I’d prefer a sushi sandwich any day. 😜🍚 I made these onigirazu a little while back and just realised I haven’t made them in so long 🥺 These are filled with baked tofu, inari age (tofu pouches), and veggies, then drizzled off with some homemade teriyaki sauce. I share a step-by-step on how I make these sandwiches and these always remind me of my college days cause I’d back a few pieces and enjoy as a quick meal while rushing to my next class because they’re so hearty and filling. 👉🏼you can check out the full recipe + steps (as well as a video) on how to make these sandwiches over on my blog ! You can also click the link in my bio for the direct link! ◡̈ . . Cradit:- @thefoodietakesflight . #thefoodietakesflight #onigirazu#sushisandwich#manilavegans#yummyph#veganfoodie#feedyoursoull#plantpower#veganph #foodgawker#plantbased#whatveganseat#yahoofood#instavegan #instafood#veganism#vegankitchen#foodphotography #japanesefood#gloobyfood#inspiremyinstagram#heresmyfood#plantbased #govegan#cleaneats#foodies #eattheworld#tofurecipes (at Los Angeles, California) https://www.instagram.com/p/CaCf_2bvkR9/?utm_medium=tumblr

Reposted from @thefoodietakesflight Pan-Fried Tofu with a Chili Miso Sauce🥢—one my go-to simple, foolproof ways to cook tofu is to pan fry the pieces to a crisp and pair with an umami-packed and easily customizable sauce. Also yes, I placed a basket or 🍊 over my tofu to press them down 🤪 Anyway these are also perfect for batch cooking and the longer the tofu soaks in the sauce, the better they taste!! Best enjoyed with some steamed rice or noodles for a really hearty meal. These are great cold, too👌🏻 Ingredients 👇🏼 TOFU - extra firm tofu - oil, for pan-frying (I used vegetable oil) SAUCE - miso paste, I used white miso - chili garlic sauce/crisp (homemade, recipe in my blog) - soy sauce - Chinese black vinegar/rice vinegar - ginger, finely grated - garlic, minced - sesame seeds - sesame oil - liquid sweetener or sugar - scallions or spring onions 👉🏼 full detailed recipe is linked in my bio @thefoodietakesflight of over one https://thefoodietakesflight.com ◡̈ Wishing you a happy Sunday!! 🌞 I took some needed time off this weekend (still did some cooking though but didn’t shoot/work in any new recipes for a change ◡̈ ). And capping off my weekend with by watching some episodes of my current kdrama tonight. Watching Beyond Evil while I wait for new the episode of Hometown Cha Cha Cha to come out 😌 https://thefoodietakesflight.com/pan-fried-tofu-with-chili-miso-sauce . . . . . . . #thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #makesmewhole #tofu #veganph #plantprotein #letscook #vegetarian #f52grams #asianfoodie #veganrecipes #veganism #vegankitchen #asianfood #foodies #mealprep #asiancooking #heresmyfood #plantbased #asianfoodporn #asianblogger #eatrealfood #food52 #recipeoftheday https://www.instagram.com/p/CUbm8dAg4Fb/?utm_medium=tumblr

Repost @vegandinnerfeed What’s your go-to dumplings fold? 🥟 I’ve been on the quest to try out many different ways to fold dumplings and really enjoy folding my dumplings in this ‘triangle’ way. I started with the most classic potsticker fold with the pleats and all but recently discovered so many other ways you can get creative with your wrappers! You can find the recipe in my Ebook . . . . . Credit @thefoodietakesflight #thefoodietakesflight#compassionateliving#manilavegans#yummyph#veganfoodie#feedyoursoull#plantpower#dumplings #chinesefood#plantbased#whatveganseat#yahoofood#instavegan #instafood#veganism#vegankitchen#foodphotography#foodblogfeed#gloobyfood#inspiremyinstagram#chinesefood #plantbased#govegan#cleaneats #potstickers#eattheworld#veganrecipe https://www.instagram.com/p/CR5PbksgHXS/?utm_medium=tumblr

Do you like kimchi? 🥬 i got through kimchi so fast so yesterday I made what I could say is a month’s worth of kimchi (4 bottles in total ooh 👀). So it’s gonna be a lot of kimchi dishes here at gone in the coming days, and weeks 🤘🏼 in the mean time, here’s a bowl of Kimchi Noodle Soup with Dumplings! 🥟🥢 perfect for those cold days (but also for summer days, because why not? 🤪) This was easy to put together so seriously so satisfying. I don’t know what it is with noodles and soups in general but I love having soup even in these crazy summer days. And I love a noodle soup with a little kick of spice 🌶👌🏻 You can also swipe left for more kimchi and me making kimchi from yesterday 🙈 👉🏼 you’ll find the noodle soup + homemade dumplings recipes over at #Repost @thefoodietakesflight #ahasave @ahasave —— . . . . . . . . #thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #makesmewhole #plantpower #veganph #foodgawker #plantbased #whatveganseat #f52grams #easyrecipes #veganrecipes #veganism #vegankitchen #foodphotography #foodblogfeed #mealprep #asiancooking #heresmyfood #plantbased #asianfoodporn #cleaneats #forkyeah #foodandwine #recipeoftheday (at USA) https://www.instagram.com/p/CPQpyWoAL1b/?utm_medium=tumblr

Weekends are for _____. For me it’s Netflix, taking things slower, and enjoying some of my fave comfort food—perfect example is this bowl of Taiwanese-style Popcorn “Chicken” (recipe linked in bio) 👀🍿 I started my Saturday morning reading through the comments of my latest post (thank you guys 🥺), made some pancakes for breakfast, shot 2 noodle recipes for a brand I’m working with, had the noodles for lunch, gave Harry a much needed bath, drove through my grandma’s house in the afternoon to drop off some food, took the afternoon off, had dinner, and now I’m settled in bed ready to jump back in on Netflix. Currently watching Chicago Typewriter and I can’t believe I haven’t seen this sooner. I feel like i stumbled upon a gem. 🥺❤️ Anyway, wishing you all a happy weekend! I hope you get to take this time to rest and relax, too. 👉🏼oh and you can click on the link in my bio the full recipe for this Popcorn “Chicken”. 🍿 . . . . . . . #thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #makesmewhole #plantpower #veganph #foodgawker #plantbased #whatveganseat #f52grams #asianfoodie #veganrecipes #veganism #vegankitchen #foodphotography #foodblogfeed #mealprep #asiancooking #heresmyfood #plantbased #asianfoodporn #cleaneats #forkyeah #foodandwine #recipeoftheday (at London, Unιted Kingdom) https://www.instagram.com/p/CN5h6MPgBb-/?igshid=1wkxr13dak0d4

Stir-Fried Spicy Garlic Udon 🍜—new recipe up on the blog! Also curious to know which you prefer: thick noodles (like udon) or thin noodles (like soba)? 🤔 I personally love both and it really depends on the dish and my mood—for stir-fries I love thicker noodles like udon because they’re much heartier and have a good bite. I seriously love thick and chewy udon to the point that I have a stash of instant udon packets in my fridge (to keep them fresh longer hehe) that I use up for a lot of different dishes like soups and stir-fries. 👀 And deets on these noods: stir-fried these with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated in a spicy savoury sauce with a hint of sweetness. 🔥 This noodle recipe is really perfect for this days when you want something quick, satisfying, and super tasty. 👉🏼get the full recipe by clicking on the link in my bio! You can also head on over to ❤️ Also hope you have a happy weekend!! . . . . . . #thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #makesmewhole #plantpower #veganph #foodgawker #plantbased #whatveganseat #f52grams #asianfoodie #veganrecipes #veganism #vegankitchen #foodphotography #foodblogfeed #mealprep #asiancooking #heresmyfood #plantbased #asianfoodporn #cleaneats #forkyeah #foodandwine #recipeoftheday (at USA) https://www.instagram.com/p/CNIn7cNgm1C/?igshid=bhh74i28b6ij