These Black Bean Mango Tacos are a burst of flavors with sweet mango, savory black beans, and a zesty dressing. They are perfect for a quick and delicious weeknight dinner.
Ingredients: 1 can 15 oz black beans, drained and rinsed. 1 ripe mango, diced. 1 red onion, finely chopped. 1 red bell pepper, diced. 1/2 cup fresh cilantro, chopped. 2 tablespoons lime juice. 1 teaspoon ground cumin. 1 teaspoon chili powder. Salt and pepper to taste. 8 small flour tortillas. 1 cup shredded lettuce. 1 cup shredded cheddar cheese. Sour cream and salsa for serving optional.
Instructions: In a large bowl, combine the black beans, diced mango, chopped red onion, diced red bell pepper, and chopped cilantro. In a small bowl, whisk together the lime juice, ground cumin, chili powder, salt, and pepper. Pour this dressing over the black bean mixture and toss to coat. Warm the flour tortillas in a dry skillet or microwave until they are pliable. To assemble the tacos, place a generous scoop of the black bean mango mixture onto each tortilla. Top with shredded lettuce and cheddar cheese. Add a dollop of sour cream and salsa if desired. Serve the Black Bean Mango Tacos immediately and enjoy!
Prep Time: 15 minutes
Cook Time: 0 minutes
Saldanet
