Aam ka Achar is a spicy and tangy Indian style pickle where raw mango pieces are preserved in oil and spices.
Every year in summers dadi and maa used to make the best aachar in the world. My dadi has a secret recipe which is really yum.
Aam ka achar is a really classic recipe and easy one, once you have the mangoes cut and dried.
Mix all the spices mentioned, heat mustard oil until it starts to fume, cool it down and mix everything together, that’s it.
Now your achar is ready.
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They focus on healthy clean and fresh food. Also they have a lot of snacks, sweets, dry fruits, namkeen and jams etc. Get it at your doorsteps.
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