Apr 28
Bubble Sugar Squisher Cubes are now available online!
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Bubble Sugar Squisher Cubes are now available online!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
Kicking things off on here with a sketch of Brandon Sklenar ✍🏼
An Archive of Our Own, a project of the Organization for Transformative Works
YIPPEEE CHAPTER 9 OF MY OC FANFIC IS UP. (With the Terrans! And Seekers!)
JUST ONE CHAPTER LEFT TO WRITE!!!!
Artfight attack as well as a birthday gift for a friend of mine!
RustPaw art!
Here’s the link to the amazing MAP coming up!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
Free to watch • No registration required • HD streaming
From the 1992 China Moon Cookbook by Barbara Tropp
From the Web site ckbk.com:
For those who love sweet and spicy spareribs of the Flintstone’s variety, this is a dish to adore. Made from the meatiest pork spareribs available, they are first poached to cook the meat and then roasted with several coats of a tangy, sweet glaze.
Maltose is an impossibly-sticky Chinese sweetener that is available in small plastic tubs or crocks and must be attacked with a sturdy spoon dipped in boiling water. There is no substitute for the experience nor the taste, although a slightly lesser amount of mild honey is workable in this dish.
The ribs can be poached a day or two in advance. The two-step glazing can be done in quick succession or spread out over two days. Given the easily stretched timetable, this is fabulous party food.
me, to annie: i’m very selective about the blogs i follow
me: follows two anniephobic blogs five minutes later
